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Jan
19
2012

Articles About New Liberty Farms

  • New Liberty raises local food IQ

    Area goat farmers, from left, Caroline Mullin, Abby Dant, Jill Dant and Owen Betts, pictured here with the Dant’s goat Sampson, gave a workshop on raising the ruminant last weekend as part of New Liberty Farms winter workshop series. Beth Bridgeman, on right, is organizing the food and farming series from her new post at the farm, located north of Yellow Springs. (Photo by Megan Bachman)

    Seven-year-old Sampson is one lucky goat, according to his caretaker, Abby Dant of Xenia. Sampson was the demonstration goat at a workshop last weekend at the United Methodist Church, the first of six winter food and farming events organized by New Liberty Farms.

  • New Liberty Farms to host goat workshop

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    New Liberty Farms, best known locally for their chickens, will host a series of food and farming workshops this winter, beginning with a session on goats this Saturday.

  • Hatching New Liberty Farm

    Local residents Richard Taylor and Kat Krehbiel launched the first phase of their local food and independent living corporation with a chicken and water buffalo farm on Mosier Road in Yellow Springs. (photo by Lauren Heaton)

    The butter-yellow chicks twittering about in their baby blue swimming pools look and sound happy and healthy. Though in about six weeks, most of them will become someone’s dinner, their brief lives will be spent frolicking with their brothers and sisters with plenty of grains, bugs and grass to eat. The folks at New Liberty Farms would have it no other way.

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