Today (Thursday) Friday
It is forcast to be Partly Cloudy at 11:00 PM EDT on April 17, 2014
Partly Cloudy
64°/45°
It is forcast to be Chance of Rain at 11:00 PM EDT on April 18, 2014
Chance of Rain
64°/43°
Dec
20
2012

Articles About food and drink

  • Norah’s no longer open, for now

    Starting Friday, Norah Byrnes voluntarily stopped serving breakfast in her home. According to officials, complaints about the activity in the home over the past year caused regulators to become aware that Byrnes may be operating outside zoning regulations.

  • BLOG-Presidents’ Day Feast

    birdFry

    A turkey fry proves a fitting way to celebrate the 50th anniversary of John Glenn’s trip to space.

  • BLOG-Breakfast with My Babies

    riceGrits

    Children learn what they live. The Yellow Springs Montessori School offers a lesson in healthy breakfast.

  • BLOG-Seeking shelter and shared wisdom

    rootCellarEntrance

    Learn the old ways of the root cellar and enter your best winter root recipe in the upcoming Sustainable Living Workshop at the Yellow Spring United Methodist Church on February 11. I’ll be there to test your recipes, and the winner receives a gift certificate from New Liberty Farms.

  • BLOG-The Beet Generation

    redChicken

    Slicing into a ripe beet is like chancing on a brilliant sunset. Here is nature on wonderful display, and my camera tries to capture its glory.

  • BLOG-Chef to the Homesick Traveler

    Potpie from the Home Sick Chef

    When traveling, do make a habit of asking the natives where to eat. Sometimes, however, your best advice comes from an expatriate.

  • BLOG-Two potlucks in two days

    Quinoa

    Gravy is at once practical and sublime. Preparing gravy cleans the pan and distills the luxurious essence of food. Eating local foods is much the same. Gather produce close to hand, and you will reap incredible flavor and nutrients.

  • A Winter Farmers’ Market

    Jennifer De Marco of Fab Ferments stands behind her booth of naturally cultured food (photo by Aaron Zaremsky)

    The Winter Farmers’ Market is going on every Saturday morning in the basement of the Methodist Church.

  • Peifer Orchards lets the Autumn flavors flow

    Sam Burns and Chris Peifer press a stack of apple pulp into cider (photo by Aaron Zaremsky)

    Peifer Orchards will continue to press apple cider until December, when the cider season will end.

  • Corner-copia: saag paneer in winter, the homemade way

    Akhilesh and Pratibha Nigam recently opened the Indian Food Corner at the Corner Cone restaurant. The couple, who formerly owned Nigam’s in Beavercreek, serve freshly made Indian food from 11 a.m. to 7 p.m. Thursdays through Saturdays, and noon to 4 p.m. Sundays. (photo by Diane Chiddister)

    When Akhilesh and Pratibha Nigam arrive at the Indian Food Corner — located at Corner Cone on Dayton and Walnut Streets — in the morning, they start each dish from scratch. If they’re making saag paneer — which they undoubtedly are, since the spinach/cheese favorite is one of their five menu items…

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