Sep
26
2016
Rain
Monday
High 68° / Low 45°
Clear
Tuesday
High 72° / Low 49°
Photo
Nick Mronzinski stirred curds at Young’s Jersey Dairy in a cheese vat that has been used to turn the farm’s fresh milk into local cheese for the last 18 months. The yellow cheddar cheese made on a recent visit will be used to top burgers and salads at Young’s restaurants.

Curds

Nick Mronzinski stirred curds at Young’s Jersey Dairy in a cheese vat that has been used to turn the farm’s fresh milk into local cheese for the last 18 months. The yellow cheddar cheese made on a recent visit will be used to top burgers and salads at Young’s restaurants.

Copies of most photos produced by staff of the Yellow Springs News are available for purchase. e-mail ysnews *at* ysnews.com or call 937.767.7373.

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