Seder Plate

A Passover Seder Plate showing (clockwise, from top): Maror and chazeret — Bitter herbs, symbolizing the bitterness of slavery which the Hebrews endured in Egypt; Z'roa - A roasted lamb or goat shankbone, symbolising the Passover sacrifice; vegetarians often substitute a beet; Charoset — Apple, nut and honey paste representing the mortar used by the Jewish slaves to build the storehouses; Karpas — A vegetable which is dipped into salt water representing tears shed by Hebrew slaves; Beitzah — A hard-boiled egg, symbolizing the festival sacrifice and roasted and eaten as part of the Seder meal. Some Seder plates also include an orange to represent those considered out of place in more conservative Jewish teachings. (Photo from Wikipedia)