Mar
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2015
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Sustainability

Ellen Dawson-Witt makes tea at her off-the-grid cabin, the site for a new discussion series on food sustainability. (Photo by Megan Bachman)

Join the sustainable food discussion

“Hungry for Change: Food, Ethics and Sustainability,” a discussion course created by the Northwest Earth Institute at “the tiny house” is being held Tuesdays, 7:30–9 p.m., through Oct. 16.

The course explores relationships between food systems and people, health and environment and the ethical and political implications of the current food system and personal choices. Materials for the course cost $25. Contact Ellen Dawson-Witt at 937-389-2030 for registration and location.

Read more about Dawson-Witt and her 192-square-foot sustainable tiny house.

 

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