Photo
Award-winning local homebrewer Chris Wyatt prepared to mash his barley grain during the five-hour brewing of a strong British ale called Old Bastard recently. Wyatt is one of many local homebrewers who enjoy the hobby because it’s fun to experiment with different recipes and share the frothy benefits with friends. (submitted photo)

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Award-winning local homebrewer Chris Wyatt prepared to mash his barley grain during the five-hour brewing of a strong British ale called Old Bastard recently. Wyatt is one of many local homebrewers who enjoy the hobby because it’s fun to experiment with different recipes and share the frothy benefits with friends. (submitted photo)

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