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Apr
21
2018
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BLOG-Final Stretch

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My daughter and I made mozzarella for lunch on Friday. We curdled a gallon of goats milk by adding citric acid, heat, and a powerful enzyme called rennet.

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  1. Approving the Final Subdivision Plat for the Center for Business and Education and Declaring an Emergency
  2. Village schools host final Future of Education speaker
  3. Zoning update on final round
  4. Antioch College students stretch in co-op jobs

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Mixin' in the Gravy

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