Aug
28
2015
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Articles by Amy Magnus

Amy co-founded the Yellow Springs Winter Farmers Market in 2010 which runs Saturday mornings January thru March at the United Methodist Church. She grew up among the corn fields and dairy farms in upstate New York and draws from her experiences cooking as a young teen, a single person, and now a wife and mother. Amy began preparing meals for her family at the age 10. Her mother's kitchen bible was the Betty Crocker Cookbook, her own is the Moosewood.

More Articles by Amy Magnus
  • BLOG-Persist

    libraryDedication

    I love a good book. I cherish a good library.

  • BLOG-And Then There Was Light

    How many Methodists?

    How many Methodists does it take to change a lightbulb?

  • BLOG-Tiny Homes for Garden Folk

    fairy house

    Sarah Strong’s gifts to this community keep mounting.

  • BLOG- Set to Stew

    red tomatoes

    In the late months of summer, my husband and I test the capacity of our kitchen.

  • BLOG-Perspective

    scale

    Jason Morgan gives a shout out to his supporters on the opening night of his one man show at the Springfield Museum of Art.

  • BLOG-Without A Hitch

    confrontation at the Farm

    The Yellow Springs Kids Playhouse confronts adversity in a show of strength.

  • BLOG-Black Currant and Basil

    basil breakfast

    Cast in contrast against bright green, the purple-black berries and basil leaves bring a pleasant zing zang zoom to my summer.

  • BLOG-Spoon into the Neighborhood Nest

    glutenFreeDinner

    In an artistic endeavor, it is one thing to see the individual elements under preparation. It is quite another thing to see them composed in the artist’s final rendering.

  • BLOG-Be You. Be Recognized.

    Just Recognized

    If we follow these rainbows, we’re destined to end up closer to our authentic center.

  • BLOG-Bounty from the Bramble

    black raspberries

    We risk being aggressively overrun by the unpredictable.