Tell us your  experience growing up or going to school in the Village
Apr
27
2018
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Articles by Holly Hudson

More Articles by Holly Hudson
  • Calypso Grill offers Caribbean flair

    Brian Rainey, chef and owner of the Sunrise Cafe, recently opened the Calypso Grill on the south edge of town, in the former home of Dona Margarota’s. The restaurant features Caribbean, Cuban and South American dishes. (Photo by Holly Hudson)

    It was a trip to Cayman Brac, one of the Cayman Islands, a couple of years ago gave chef Brian Rainey the idea for Calypso Grill.

  • Jane Baker: a life of books

    Born in the Netherlands, Jane Baker has lived in Yellow Springs since the 1960s. She has worked as a freelance editor and book designer for many years, including doing copyediting and layout for the Antioch Review since 1975. (Photo by Holly Hudson)

    Jane Baker was born in The Hague, Netherlands, in 1934 to an English mother and Dutch father. As Baker tells it, her parents meeting was quite romantic: her mother, from Wembley, in northwest London, met her father on a transatlantic voyage in the early 1930s.

  • Always coming home to the village

    Jim and Betty Felder came to Yellow Springs when Jim was a young Air Force officer at Wright-Patterson Air Force Base and Betty a teacher in the Mad River Township schools. They raised their two sons, Greg and Kevin, in the Omar Circle home where they still live. (Photo by Holly Hudson)

    Betty and Jim Felder, both in their 80s, have been recounting their time in Yellow Springs, how they met and when they came here, by each telling their stories which circle back, intertwine and pick up where the other left off.