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Feb
27
2017
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Articles About Antioch College

  • 2016: Yellow Springs year in review — higher education

    The 50 members of Antioch College’s Class of 2016, the second graduating class of the revived college, celebrated their commencement last June. Newly minted graduates Jasmine Lindquist, Sylvia Newman and Ozrich Sable crossed “the Mound” in their own dramatic ways, carrying on an Antioch tradition. (Photo by Matt Minde)

    2016: Yellow Springs year in review — higher education

  • Paul Graham: a soft-spoken force for equality

    Longtime villager Paul Graham is shown in the kitchen of his Corry Street home surrounded by photos of family, including his late wife, Jewell, at right. Graham played a major role in integrating downtown businesses in the early 1960s. (Photo by Diane Chiddister)

    A soft-spoken and gentle man, Paul Graham doesn’t seem like a troublemaker. Yet in Yellow Springs a half century ago, Graham made considerable trouble for those who stood in the path of equal rights for all.

  • Antioch College enacts budget measures

    Antioch College President Tom Manley announced a series of cost-cutting measures on Friday, including pay cuts for executive and senior staff and a reduction in the total workforce, largely through attrition and reorganization.

  • New leader of Antioch College admissions

    Bill Carter is Antioch College’s new dean of admission and financial aid, replacing interim director Harold Wingood. Carter brings 25 years of higher education admissions experience to the post, with a focus on recruiting diverse students. He began at the college on Oct. 17. (photo by Audrey Hackett)

    Bill Carter is a data guy. He’s already looking forward to the release, still years away, of the 2020 U.S. Census. And meanwhile, he’s digging into demographic data from community colleges, SAT and ACT testing agencies and other sources to identify and target prospects for Antioch College’s next class — students who will enroll in the fall of 2017.

  • Horseplay at school

    Pictured is horse Iggy with handler Jennifer Lawson, together with, from left, student Jonah Martindale, Antioch Farm Manager Kat Thomas and student Mia Bates. (Photos by Suzanne Szempruch)

    Three horses from the Riding Centre and one from Funderburg Farms visited Antioch College on Tuesday, spreading equine peace, love and happiness.

  • Antioch College— New spokesperson, old ties

    Mark Reynolds was recently hired as director of communications and marketing for Antioch College. While the post is new to him, the college is not: he’s a 1980 graduate and has been active as an alumni board member and advisor since the college’s closure. He recently posed in front of his “brainstorming” wall in his new office. (Photo by Audrey Hackett)

    Thirty-six years after graduation, Mark Reynolds is back at Antioch College. The former theater and communications major, class of 1980, now occupies an office on the fourth floor of South Hall.

  • New Antioch College class, smaller than hoped

    Antioch College President Tom Manley spoke with freshman Eva Westermeyer at a meet-and-greet event earlier this month during welcome week. Westermeyer is one of 44 students in this year’s incoming class, hailing from 15 states. Thirty-nine percent of the class of 2020 are students of color, and 46 percent are the first in their family to attend college. (Photo by Dylan Taylor-Lehman)

    At just 44 students, Antioch College’s incoming class, the class of 2020 represents a moment of both promise and peril for the college.

  • Local food activists strategize, plan for a commercial kitchen

    Last fall about 50 people toured the High Street garden of Al Schlueter, shown above gesturing during the tour. A second tour of Schlueter’s garden, along with those of Macy Reynolds and the Antioch Farm, takes place this Sunday, Aug. 14, beginning at 10:30 a.m. in the parking lot behind the Wellness Center. (Submitted photo)

    A growing interest among villagers around local food has led to an ambitious effort to make the village a regional food hub, with an initial step of creating a commercial kitchen as the first component of a community economic incubator.

  • ‘Deep green’ architect to talk at Antioch College

    Architect Jason McLennan, a pioneer of sustainable design and creator of the Living Building Challenge, will speak this Saturday, Aug. 13, at 7 p.m. in the Antioch South Gym. (Submitted Photo by Paul Dunn)

    “Deep green” architect Jason McLennan, a pioneer of green building design, will give a public talk on Saturday, Aug. 13, from 7 to 8 p.m. at the Wellness Center South Gym at Antioch College.

  • Choosing a college and a town

    Lori Collins-Hall and Chris Burgher are shown here with their dog, Snickers, in the backyard of their Gardendale Drive home. The two moved to Yellow Springs two years ago from upstate New York after Collins-Hall was offered the job of vice president of academic affairs at Antioch College, where she is now provost. (Photo by Diane Chiddister)

    When Lori Collins-Hall and Chris Burgher first visited Yellow Springs two years ago, they were checking out the village as a place to live.

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