Articles About Antioch College :: Page 4

  • New college dines responsibly

    Antioch College Chef Isaac DeLamatre made plans for the opening of the college’s new kitchen and dining room, which opened on Nov. 9 in the basement of Birch Hall. Dean of Community Life Louise Smith led the design of a cooperative, locally-sourced plan to feed the campus. (Photo by Lauren Heaton)

    Antioch college’s innovative approach to food was born partly of the need to recognize the ecological demands of food service and also to honor the experience of eating in community.

  • Goat mowing at Antioch

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    To clear weeds at the Antioch College farm, the college has turned to four-legged help.

  • Optimism at Antioch College, and hard work ahead

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    On Friday evening, Antioch College President Mark Roosevelt gave an update on the college’s progress to an overflow crowd of college and Yellow Springs community members.

  • New students to arrive at Antioch College

    Zeb Reichert and Megan Miller are two Yellow Springs area young people who are part of Antioch College's first class of students. The students arrive at Antioch on Saturday, Sept. 24, to begin their school year.

    The 35 members of the first class of the revived Antioch College will arrive on campus this Saturday,
    Sept. 24. After a 10-day orientation, classes begin on Tuesday, Oct. 4.

  • A farm takes root at Antioch College

    Antioch College recently announced that its begun the Antioch College Farm, its first major sustainability project, to be located on the former "golf course." Shown above is the committee of faculty and staff who are meeting to explore ways to integrate the farm into campus life. Shown above are, from left first row, chemistry professor David Kammler; local farmer Kat Christen, who will design the farm's first phase; Dean of Community Life Louise Smith; and Glen Helen Project Managers Ann Simonson and Brooke Bryan. In back are Glen Helen Director Nick Boutis, who will coordinate campus sustainability efforts, and philosophy professor Lewis Trelawny-Cassity. (Photo by Diane Chiddister)

    Antioch College has announced that it has begun work on the Antioch College farm, its first major sustainability project, which organizers hope to incorporate into many aspects of campus life and curriculum. Local organic farmer Kat Christen has been hired to develop the farm’s first phase.

  • College names Louise Smith new director of community life

    Welcome back!

    Antioch College announced yesterday that is has hired former theater professor Louise Smith as its new director of community life. Also this week, the college announced that Chicago-based artist Sara Black has been hired as the college’s new assistant professor in 3–D art.

  • Musical event lifts a town and college

    Demons (from left, Amelia Tarpey, Ali Thomas and Jill Becker danced in Hades during Sunday’s performance of Orfeo ed Euridice, which was organized by conductor James Johnston in honor of the rebirth of Antioch College. (Photo by Aaron Zaremsky)

    To have loved and lost is better than the usual alternative, but not quite as good as to have loved, lost and then regained love again — at least according to both 18th century composer Willibald Gluck and the leaders of Antioch College.

  • Free Soldier’s Tale Performance at Antioch

    A Soldier's Story

    A contemporary music, theater and dance performance of Igor Stravinsky’s Soldier’s Tale score with a libretto by Kurt Vonnegut will be presented at 7:30 p.m. on Saturday, April 23, in South Gym at Antioch College.

  • Admitted Antioch students visit campus

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    Twenty-four of the 45 students who have been admitted to Antioch College attended an open house at the college on Sunday.

  • Contemplative education at Antioch

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    At “Green Space for the Mind,” on Saturday, April 9, at Antioch South Hall’s Herndon Gallery, leading scholars will report on their efforts to incorporate contemplative practices into higher education.

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