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Articles About Local Foods Potluck

  • Local food activists strategize, plan for a commercial kitchen

    By Diane ChiddisterAugust 18, 2016

    Last fall about 50 people toured the High Street garden of Al Schlueter, shown above gesturing during the tour. A second tour of Schlueter’s garden, along with those of Macy Reynolds and the Antioch Farm, takes place this Sunday, Aug. 14, beginning at 10:30 a.m. in the parking lot behind the Wellness Center. (Submitted photo)

    A growing interest among villagers around local food has led to an ambitious effort to make the village a regional food hub, with an initial step of creating a commercial kitchen as the first component of a community economic incubator.

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