Articles About food and drink

• BLOG-Breakfast with My Babies

  By Amy MagnusFebruary 4, 2012

  

  Children learn what they live. The Yellow Springs Montessori School offers a lesson in healthy breakfast.

• BLOG-Breakfast for My Babies

  By Amy Magnus

  

  Children learn what they live. The Yellow Springs Montessori school offers a lesson in health breakfast.

• BLOG-Seeking shelter and shared wisdom

  By Amy MagnusJanuary 28, 2012

  

  Learn the old ways of the root cellar and enter your best winter root recipe in the upcoming Sustainable Living Workshop at the Yellow Spring United Methodist Church on February 11. I’ll be there to test your recipes, and the winner receives a gift certificate from New Liberty Farms.

• BLOG-The Beet Generation

  By Amy MagnusJanuary 7, 2012

  

  Slicing into a ripe beet is like chancing on a brilliant sunset. Here is nature on wonderful display, and my camera tries to capture its glory.

• BLOG-Chef to the Homesick Traveler

  By Amy MagnusJanuary 3, 2012

  

  When traveling, do make a habit of asking the natives where to eat. Sometimes, however, your best advice comes from an expatriate.

• BLOG-Two potlucks in two days

  By Amy MagnusDecember 10, 2011

  

  Gravy is at once practical and sublime. Preparing gravy cleans the pan and distills the luxurious essence of food. Eating local foods is much the same. Gather produce close to hand, and you will reap incredible flavor and nutrients.

• A Winter Farmers’ Market

  By Aaron ZaremskyJanuary 9, 2011

  

  The Winter Farmers’ Market is going on every Saturday morning in the basement of the Methodist Church.

• Peifer Orchards lets the Autumn flavors flow

  By Aaron ZaremskyNovember 6, 2010

  

  Peifer Orchards will continue to press apple cider until December, when the cider season will end.

• Corner-copia: saag paneer in winter, the homemade way

  By Diane ChiddisterNovember 4, 2010

  

  When Akhilesh and Pratibha Nigam arrive at the Indian Food Corner — located at Corner Cone on Dayton and Walnut Streets — in the morning, they start each dish from scratch. If they’re making saag paneer — which they undoubtedly are, since the spinach/cheese favorite is one of their five menu items…

• Autumn harvest

  By Aaron ZaremskyOctober 5, 2010

  

  The farmers markets are still happening every Thursday, 2 to 6 p.m at the South Town Market in the General Dollar parking lot and Saturday from 7 am until noon at the Kings Yard and the Corner Cone parking lots with plenty of autumn produce.