Dec
13
2017
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Wednesday
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Thursday
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Articles About food and drink :: Page 2

  • A Winter Farmers’ Market

    The Winter Farmers’ Market is going on every Saturday morning in the basement of the Methodist Church.

  • Peifer Orchards lets the Autumn flavors flow

    Peifer Orchards will continue to press apple cider until December, when the cider season will end.

  • Corner-copia: saag paneer in winter, the homemade way

    Akhilesh and Pratibha Nigam recently opened the Indian Food Corner at the Corner Cone restaurant. The couple, who formerly owned Nigam’s in Beavercreek, serve freshly made Indian food from 11 a.m. to 7 p.m. Thursdays through Saturdays, and noon to 4 p.m. Sundays. (photo by Diane Chiddister)

    When Akhilesh and Pratibha Nigam arrive at the Indian Food Corner — located at Corner Cone on Dayton and Walnut Streets — in the morning, they start each dish from scratch. If they’re making saag paneer — which they undoubtedly are, since the spinach/cheese favorite is one of their five menu items…

  • Autumn harvest

    The farmers markets are still happening every Thursday, 2 to 6 p.m at the South Town Market in the General Dollar parking lot and Saturday from 7 am until noon at the Kings Yard and the Corner Cone parking lots with plenty of autumn produce.

  • Eat, Pray, Love

    Monica Hasek organized a Yellow Springs Version of the memoir “Eat, Pray, Love” last Thursday with the help of Yoga Springs Studio, the Winds Cafe and the Little Art.

  • Hatching New Liberty Farm

    The butter-yellow chicks twittering about in their baby blue swimming pools look and sound happy and healthy. Though in about six weeks, most of them will become someone’s dinner, their brief lives will be spent frolicking with their brothers and sisters with plenty of grains, bugs and grass to eat. The folks at New Liberty Farms would have it no other way.

  • I’ve got the Blues

    The annual AACW Blues Fest will return this year, with events held around town. (photo by Aaron Zaremsky)

    The AACW Blues Fest went off without a hitch last weekend at the Antioch Amphitheater.

  • Forest gardens in your own yard

    Growing food in a backyard garden can be a lot of work. But by designing a “forest garden” of trees and shrubs, aligned with ecological principles, gardeners can achieve a food yield sustainably, with less maintenance. This is the essence of a seven-day forest gardening workshop from Aug. 9 to Aug. 15 on a farm homestead north of Yellow Springs on Hustead Road…

  • Tell me how your garden grows

    The steering committee for the local neighborhood gardens met to discuss the future of the project last Friday.

  • Farmers Market not just for Saturdays

    Yellow Springs offers a second Farmers Market every Thursday at 2pm in the parking lot of Dollar General.

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