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Wunderground.com

Articles About local food :: Page 2

  • New Liberty raises local food IQ

    By Megan BachmanJanuary 19, 2012

    Area goat farmers, from left, Caroline Mullin, Abby Dant, Jill Dant and Owen Betts, pictured here with the Dant’s goat Sampson, gave a workshop on raising the ruminant last weekend as part of New Liberty Farms winter workshop series. Beth Bridgeman, on right, is organizing the food and farming series from her new post at the farm, located north of Yellow Springs. (Photo by Megan Bachman)

    Seven-year-old Sampson is one lucky goat, according to his caretaker, Abby Dant of Xenia. Sampson was the demonstration goat at a workshop last weekend at the United Methodist Church, the first of six winter food and farming events organized by New Liberty Farms.

  • BLOG-The Beet Generation

    By Amy MagnusJanuary 7, 2012

    Slicing into a ripe beet is like chancing on a brilliant sunset. Here is nature on wonderful display, and my camera tries to capture its glory.

  • BLOG-Chef to the Homesick Traveler

    By Amy MagnusJanuary 3, 2012

    Potpie from the Home Sick Chef

    When traveling, do make a habit of asking the natives where to eat. Sometimes, however, your best advice comes from an expatriate.

  • Drive-thru comfort food beckons

    By Megan BachmanNovember 24, 2011

    Drive-Thru Buffet manager Michael Randall finished redecorating the new restaurant, formerly home to KFC and CJ’s Southern Cooking, this week. Opening at the end of the month, the restaurant’s daily buffet spread will feature fried chicken and other comfort food. (Photo by Megan Bachman)

    Fried chicken is the star once again of the Drive-Thru Buffet, to open at the former KFC building, which was briefly home to CJ’s Southern Cooking after idling two years. But this time the place will go the non-corporate route.

  • New college dines responsibly

    By Lauren Heaton

    Antioch College Chef Isaac DeLamatre made plans for the opening of the college’s new kitchen and dining room, which opened on Nov. 9 in the basement of Birch Hall. Dean of Community Life Louise Smith led the design of a cooperative, locally-sourced plan to feed the campus. (Photo by Lauren Heaton)

    Antioch college’s innovative approach to food was born partly of the need to recognize the ecological demands of food service and also to honor the experience of eating in community.

  • Create the power to grow

    By Lauren HeatonNovember 3, 2011

    Urban farmer Will Allen will speak at next weekend’s Food Power Summit in Fairborn on how to get real food back into communities. (Submitted photo)

    Local food has many meanings, but to Bob Jurick, having access to food locally is a social justice issue. People should be able to walk or drive a couple of blocks and buy fresh, healthy food at a reasonable cost.

  • The village is breaking out in hives

    By Megan BachmanSeptember 1, 2011

    Brian Johnson checked in on one of his hives on a recent warm afternoon, when the bees would be happy enough to let him take a peek. Lifting up a comb on a top-bar hive on Yellow Springs-Fairfield Pike, Johnson said the honey is forming well and will soon be ready to harvest. Johnson is one of a growing group of local beekeepers. (Photo by Megan Bachman)

    Thanks to village beekeepers, the town’s flowering trees and vegetation might be healthier, backyard gardens more productive and fruit trees more fruitful.

  • Waxing sustainable for the sake of the bees

    By Lauren HeatonAugust 29, 2011

    Bees and bee keeping practices are the topic of several events in the village this week.

  • A kind of meals on wheels, but Indian, and local

    By Lauren HeatonAugust 6, 2011

    A local offering of food in the spirit of sharing could turn a gift into a community of givers.

  • Local farmers’ markets to screen sustainable agriculture film

    By Megan BachmanJune 3, 2011

    The Winter and Summer Farmer’s Markets are jointly sponsoring a free local screening of FRESH. See the trailer.

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