Articles About local food :: Page 2
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New Liberty raises local food IQ
Seven-year-old Sampson is one lucky goat, according to his caretaker, Abby Dant of Xenia. Sampson was the demonstration goat at a workshop last weekend at the United Methodist Church, the first of six winter food and farming events organized by New Liberty Farms.
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BLOG-The Beet Generation
Slicing into a ripe beet is like chancing on a brilliant sunset. Here is nature on wonderful display, and my camera tries to capture its glory.
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BLOG-Chef to the Homesick Traveler
When traveling, do make a habit of asking the natives where to eat. Sometimes, however, your best advice comes from an expatriate.
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Drive-thru comfort food beckons
Fried chicken is the star once again of the Drive-Thru Buffet, to open at the former KFC building, which was briefly home to CJ’s Southern Cooking after idling two years. But this time the place will go the non-corporate route.
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New college dines responsibly
Antioch college’s innovative approach to food was born partly of the need to recognize the ecological demands of food service and also to honor the experience of eating in community.
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Create the power to grow
Local food has many meanings, but to Bob Jurick, having access to food locally is a social justice issue. People should be able to walk or drive a couple of blocks and buy fresh, healthy food at a reasonable cost.
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The village is breaking out in hives
Thanks to village beekeepers, the town’s flowering trees and vegetation might be healthier, backyard gardens more productive and fruit trees more fruitful.
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Waxing sustainable for the sake of the bees
Bees and bee keeping practices are the topic of several events in the village this week.
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A kind of meals on wheels, but Indian, and local
A local offering of food in the spirit of sharing could turn a gift into a community of givers.
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Local farmers’ markets to screen sustainable agriculture film
The Winter and Summer Farmer’s Markets are jointly sponsoring a free local screening of FRESH. See the trailer.
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