Articles About microbrewery

  • Beers crafted to please the palate

    Local beer-lovers Nate Cornett and Lisa Wolters toasted to their new business venture, Yellow Springs Brewery, which is set to begin brewing and serving craft beer at its MillWorks location by year’s end. (Photo by Megan Bachman)

    The craft beer revolution is coming to Yellow Springs, say the owners of a new microbrewery here whose aim is not to transform local hearts and minds, but palates, one batch of handcrafted beer at a time.

  • Craft beer coming soon to the village

    In August Nate Cornett and Lisa Wolters launched their new business, the Yellow Springs Brewery, at MillWorks, the second brewery to open at that location. The couple aims to sponsor beer tastings in the summer of 2013. (News archive photo by Megan Bachman)

    Yellow Springs Brewery is bringing a craft beer revolution to town in hopes of transforming not local hearts and minds, but palates, one batch of handcrafted beer at a time.

  • A brew of perfect proportion

    Shane and Jacqui Creepingbear have started the Vitruvian Brewing Company, a small microbrewery in the space formerly occupied by the Nonstop Liberal Arts Institute. They hope to to provide a locally-owned produced and bottled beer, with an initial production of about 600 gallons of various types each month. (Photo by Lauren Heaton)

    If there were such a thing as the perfect beer, the new Vitruvian Brewing Company would brew it. Their aim is to create a brew so perfectly balanced in nutrient, aroma and flavor that it could be called a “canon of proportions,” like the Vitruvian Man.