Mixin' In The Gravy Section :: Page 13

  • Happy Cinco de Mayo

    fishTacos

    One of my favorite meals is fish tacos. For Breakfast!

  • BLOG-Going Native

    fosterForests

    From 10am to 2pm today Saturday 28 April, Cox Arboretum is holding its annual Wildflower and Native Plant Sale, and I must recommend it.

  • BLOG-Salad Days

    asparagusSpears

    Salads are at their crispest, sweetest peak, and my family enjoys renewing our senses to the tasty, satisfying crunch of spring vegetables.

  • BLOG-Where the Townies Gather

    walnutStreet

    As we sat down to this year’s first meal at the Corner Cone, the look on my daughter’s face summed it all up perfectly: the sweet anticipation of a whole new season.

  • BLOG-Enemy Mine

    enemyMine

    Know your enemy and be vigilant. For Lent, I resolve to rid my property of honeysuckle.

  • BLOG-Travelling, Well Met

    flatbreadOlives

    In travel, together we learn the simple but astonishing and admire the mastery of greats.

  • BLOG-Springing from the Ground

    strawberry

    In spite of the rain, this Friday seemed the very personification of inspired improvisation. Nature sported a fresh look as did Yellow Springs’ youth.

  • BLOG—A Colorful Exchange

    anArrayOfChoices

    My husband loves his food with a strong spicy kick, so he is vigilant in the month of March to make sure the Annual McKinney Chili Cook-Off makes our family calendar.

  • BLOG-Thursday Night means Oysters at the Winds

    oysterLargePlate

    The Winds Cafe is a social hub—an eclectic mix of people, art, and marvelous food.

  • BLOG-Eyes Wide Open and Looking Up

    pineOakInWinter

    When there is no staying pat, we chose between moving on and moving away.

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