Submit your thoughts as a graduating senior
Mar
28
2024

Mixin' In The Gravy Section :: Page 18

  • BLOG-Happy Birthday Pie

    This week we gathered around our youngest to sing out Happy Birthday. He soaked in the attention and asked for a slice of pie.

  • BLOG-Curds and Whey

    I didn’t like cheese much as a kid and now regret that I didn’t pay more attention to my aunt’s artesian cheese making. Now that goat cheese is a favorite food, I am most fortunate to have local mentors…and they have the enviable support of Antioch College in their farm-to-table endeavors.

  • BLOG-DRUM Roll Please

    Friday night, the thunder that could be heard across the fields of Mills Lawn School and out into the community was no mere storm. It was the soaring music of activism.

  • BLOG-Family Ferments

    For years, an unusual appliance awaits its moment and, this week, delivers on its sunny charm.

  • BLOG-Inch by Inch

    We can make a better bargain with farm workers and ourselves by designing a food system that enriches the soil, the farms, the neighborhoods, and the communities it serves.

  • BLOG-Full Circle

    Stewardship, I have learned, is rooted to the land, the soil under our feet, and embedded under our fingernails.

  • BLOG-See, Touch, Feel

    I venture with the children to explore the inner mysteries of Franklin Park, and the kids show me a thing or two about good instincts, timing, and attention.

  • BLOG-Spring Interrupted

    Spring erupted during Easter week but was interrupted by snow and a chilling frost. The contrast and its consequence remind us that nature is often ambitious but not always kind.

  • BLOG-A Walk to the Rock House

    We pass the time as well as any group of friends can on a beautiful spring day.

  • BLOG-The Springs in April

    We are blessed to live in a garden-rich, good-bread, fine-food village and are fortunate souls to know it.

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