Mixin' In The Gravy Section :: Page 2

• BLOG-A Great Day for Greens

  By Amy MagnusMarch 9, 2013

  

  Tomorrow we spring forward an hour. Though we lose an hour of sleep, the blessing of our longer days is pleasantly evident in the diversity of greens coming to the local farmers market.

• BLOG-Happy Birthday, Dr Seuss

  By Amy MagnusMarch 2, 2013

  

  This Saturday was Dr Seuss’s 109th birthday, and, for the special occasion, my daughter’s kindergarden class threw him a fun filled birthday bash.

• BLOG-Getting to Know Gnocchi

  By Amy MagnusFebruary 23, 2013

  

  Rolling gnocchi is the perfect job to keep a five year old entertained on a cabin bound icy morning.

• BLOG-Churn Rate

  By Amy MagnusFebruary 16, 2013

  

  Turns out making butter doesn’t take much more than enthusiasm and a bit of warmth.

• BLOG-The Sentimental City

  By Amy MagnusFebruary 9, 2013

  

  With so many things to do and so many people to do them with, crafting a enduring narrative in the big city can be a challenge.

• BLOG-Wok About

  By Amy MagnusFebruary 2, 2013

  

  This week took me to a distant city and a new experience in stovetop cooking.

• BLOG-A Tale of Two Chicken Dishes

  By Amy MagnusJanuary 26, 2013

  

  Two in the family like simple fare. The other two prefer spicy. One 4 pound chicken splits nicely among them.

• BLOG-In the Wake of Change

  By Amy MagnusJanuary 19, 2013

  

  We might find in the wake of change that there are certain things we can live without and many that we can share happily with others.

• BLOG-Live from the Winter Farmers Market

  By Amy MagnusJanuary 12, 2013

  

  Live from the Yellow Springs Winters Farmer Market, 202 S Winter St. In its second week, the market opens Saturday at 9am and closes at noon.

• BLOG-A Fresh Canvas

  By Amy MagnusJanuary 5, 2013

  

  With the start of 2013, we are greeted by a new fallen snow and a painterly yearning for a blank canvas.