Submit your thoughts as a graduating senior
Mar
19
2024

Mixin' In The Gravy Section :: Page 20

  • BLOG-Early At the Market

    This week I open and close the Yellow Springs Winter Market. The 2014 market runs 9am to 11:30am each Saturday from January through March at 202 S Winter Street.

  • BLOG-Happy Feet

    Layer on loving layer, we survive these cold temperatures. Starting with our toes, we take the bitterness out of winter and replace it with a steady flowing inner glow.

  • BLOG-Pulled Pork

    After many hours in the company of our slow cooker, we were by intoxicated the aroma of sweet, spiced meat. And newly resolved to prepare pulled pork often.

  • BLOG-What Does The Fox Say?

    Our family ventures into Glen Helen and discovers some of its close held secrets.

  • BLOG-Setting the Scene

    On the darkest day of the year, I am glad to find myself in the company of those who forge healing light.

  • BLOG-Proof

    I learn the dimensions of my bread pan by filling its span with Paul Reinhart’s recipe for whole wheat sandwich bread.

  • BLOG-Sweet Potato Brown

    Put a satisfying side dish on your plate on this snowy day.

  • BLOG-Passing Plates On and Around

    The next generation definitely is getting the knack of these holiday traditions. In them, we glimpse our legacy.

  • BLOG-The First Pumpkin Pie

    Amy makes her first pumpkin pie and… well… it was respectable.

  • BLOG-Giving a Bit of Art & Soul

    Christmas shopping has officially begun….with the opening of the art fair Art & Soul at Mills Lawn.

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