Mixin' In The Gravy Section :: Page 4

• BLOG-Changing Colors

  By Amy MagnusOctober 20, 2012

  

  My children and I share a love of autumn…its sounds, its smells, and especially its colors.

• BLOG-Deli as Oasis

  By Amy MagnusOctober 13, 2012

  

  The delicatessen Current Cuisine is a community asset offering rich morsels for the busy local, the adventurous cook, and the visiting traveler.

• BLOG-Sustainment

  By Amy MagnusOctober 6, 2012

  

  The Yellow Springs United Methodist Church—like many of our spiritual centers—is a lesson in sustainment.

• BLOG-A Festive Peifer

  By Amy MagnusSeptember 29, 2012

  

  As the days have grown shorter and colder, my daughter can sense the closeness of a much anticipated holiday.

• BLOG-Beer Battered Breakfast

  By Amy MagnusSeptember 22, 2012

  

  You would think by my beginning that I was making buttermilk pancakes, but the bottle of Pumpkin Ale from Yellow Springs Brewery speaks of more ambitious plans.

• BLOG-Breakfast, Real and Imagined

  By Amy MagnusSeptember 15, 2012

  

  You know life is good when reality exceeds dreams.

• BLOG-A living legacy from Grandpa’s garden

  By Amy MagnusSeptember 8, 2012

  

  This week, we brought back tasty treasures from my grandfather’s garden and a lesson in living long and well.

• BLOG-A Yellow Springs Potluck

  By Amy MagnusSeptember 1, 2012

  

  There is Yellow Springs Time and Yellow Springs Potluck Time. Do not confuse the two!

• BLOG-Cooking with Head and Heart

  By Amy MagnusAugust 25, 2012

  

  Cooking is a soothing, restorative occupation. After the emotional impact of that first arriving school bus, I find solace in making pasta.

• BLOG-Okra-fried Break-feast

  By Amy MagnusAugust 18, 2012

  

  In learning to assert ourselves, the kitchen is a good place to start. And the lesson I’ve discovered with okra is make more.