Mixin' In The Gravy Section :: Page 6

• BLOG-And The Beet Goes On

  By Amy MagnusJune 2, 2012

  

  Beets are amazingly resilient plants, and they are a wonderful medium for combining cooking and gardening skills.

• BLOG-Iris, the Goddesses’ Rainbow

  By Amy MagnusMay 26, 2012

  

  I had a marvelous opportunity this week to attend the dedication of the new Iris Garden at Cox Arboretum. A couple of weeks prior, volunteer coordinator Janet Metter asked if I could help hand out programs and snap pictures at Wednesday’s ceremony. I’m so glad I said yes.

• BLOG-The Indulgence

  By Amy MagnusMay 19, 2012

  

  In a stunning turn of events, I offer my daughter collard greens… and she eats them.

• BLOG-What’s at Stake

  By Amy MagnusMay 12, 2012

  

  In vegetable gardening, an early investment in infrastructure pays off at harvest.

• Happy Cinco de Mayo

  By Amy MagnusMay 5, 2012

  

  One of my favorite meals is fish tacos. For Breakfast!

• BLOG-Going Native

  By Amy MagnusApril 28, 2012

  

  From 10am to 2pm today Saturday 28 April, Cox Arboretum is holding its annual Wildflower and Native Plant Sale, and I must recommend it.

• BLOG-Salad Days

  By Amy MagnusApril 24, 2012

  

  Salads are at their crispest, sweetest peak, and my family enjoys renewing our senses to the tasty, satisfying crunch of spring vegetables.

• BLOG-Where the Townies Gather

  By Amy MagnusApril 14, 2012

  

  As we sat down to this year’s first meal at the Corner Cone, the look on my daughter’s face summed it all up perfectly: the sweet anticipation of a whole new season.

• BLOG-Enemy Mine

  By Amy MagnusApril 7, 2012

  

  Know your enemy and be vigilant. For Lent, I resolve to rid my property of honeysuckle.

• BLOG-Travelling, Well Met

  By Amy MagnusMarch 31, 2012

  

  In travel, together we learn the simple but astonishing and admire the mastery of greats.