Mixin' In The Gravy Section :: Page 9

  • BLOG-Getting to Know Gnocchi

    pasta well

    Rolling gnocchi is the perfect job to keep a five year old entertained on a cabin bound icy morning.

  • BLOG-Churn Rate

    threeQuartChurn

    Turns out making butter doesn’t take much more than enthusiasm and a bit of warmth.

  • BLOG-The Sentimental City

    bloodOrangeWithEgg

    With so many things to do and so many people to do them with, crafting a enduring narrative in the big city can be a challenge.

  • BLOG-Wok About

    A kale  and beet stir fry served on a bed of sliced pear

    This week took me to a distant city and a new experience in stovetop cooking.

  • BLOG-A Tale of Two Chicken Dishes

    sweet Curried Chicken

    Two in the family like simple fare. The other two prefer spicy. One 4 pound chicken splits nicely among them.

  • BLOG-In the Wake of Change

    cheddarBroccoliSoup

    We might find in the wake of change that there are certain things we can live without and many that we can share happily with others.

  • BLOG-Live from the Winter Farmers Market

    workingHard

    Live from the Yellow Springs Winters Farmer Market, 202 S Winter St. In its second week, the market opens Saturday at 9am and closes at noon.

  • BLOG-A Fresh Canvas

    eggAsCanvas

    With the start of 2013, we are greeted by a new fallen snow and a painterly yearning for a blank canvas.

  • BLOG-Christmas Treasures

    playing drums

    Bright bows and packages greeted us on Christmas day, but the sweetest treasure was being a witness to joy.

  • BLOG-Cookie Cutter

    cookieCutters

    What can make the old fashioned extraordinary? Creative pairings and a touch of modern sparkle.

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