Yellow Springs News Blogs Section :: Page 2

  • BLOG-Chance of a Drizzle

    poached egg

    Determined, I brave the morning rain for the bounty of the Saturday Farmers Market.

  • Let’s agree to disagree

    VLGPICKLE_thumb

    While my parents and I agree on most things related to parenting — parenting styles, diet, discipline — we have one big area of difference — religion. My partner and I have different religious beliefs from my parents and wish to raise our child in that tradition.

  • BLOG-Superhuman Transformation

    Ceres and Eurydice

    Like many parents in town, I’ve eagerly awaited the night when my first born could join the cast of a Yellow Spring Kid’s playhouse production. That night is tonight.

  • BLOG — Follow the red brick path

    The beautiful brick paths that leads to the Bahá'í Center on the corner of Dayton and High streets. (photos by Suzanne Szempruch)

    Today’s blog showcases the many brick walk ways in the village.

  • BLOG-Fun with the Cousins

    COSI bound

    On a relaxing summer holiday, I love flowing the current especially the sweep of my own children’s ambitions.

  • BLOG-What Frozen Things Do in Summer

    monster gloves

    Enveloped in her own personal flurry, our seven year old felt as cool as can be… in Summer!

  • BLOG-Acceptance By Owl Post

    Hedwig the Owl

    This month, my daughter received a important letter by post…so important, that we took great care to fashion its reply.

  • BLOG — Coach Jimmy is back!

    Coach Jimmy warming up with the kids before t-ball last Friday night. (photos by Suzanne Szempruch)

    Today’s blog showcases the first night of t-ball at Gaunt Park! Coach Jimmy was gone most of last year due to a head injury. Everyone was so excited to have him back!

  • BLOG-Happy Birthday Pie

    birthday pie

    This week we gathered around our youngest to sing out Happy Birthday. He soaked in the attention and asked for a slice of pie.

  • BLOG-Curds and Whey

    shape the mozzarella

    I didn’t like cheese much as a kid and now regret that I didn’t pay more attention to my aunt’s artesian cheese making. Now that goat cheese is a favorite food, I am most fortunate to have local mentors…and they have the enviable support of Antioch College in their farm-to-table endeavors.

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