Pen And Squid Ink—Real Food For Living People Section :: Page 4

  • BLOG – Schools could cultivate a lunchtime education

    lheaton_170x162

    When I was a student at Mills Lawn, back in the day as they say, my mom was kind enough to pack my lunches every morning. I never wanted to buy lunch, partly because I was too scared to tell the lunch ladies what I wanted, but also because I was never sure what exactly was on those trays.

  • BLOG – My Japanese half

    okonomiyaki

    I have a cousin who runs an okonomiyaki restaurant with her husband in Tokyo. Kaki never made okonomiyaki, a fat vegetable and seafood pancake. But Kayako made a modified version of it when she visited us several years ago.

  • BLOG – What’s in a carrot?

    Lauren Heaton

    There is no other way to begin talking about food than by addressing what, exactly, is food? Well actually, I’m better at saying what it isn’t.

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