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From The Print Section :: Page 345

  • Art & Soul’s holiday fair fare

    By Dylan Taylor-LehmanNovember 26, 2015

    Normally when one retires from organizing a popular artist studio tour, organizing another art fair isn’t the first task one might hope to undertake. But in the case of Yellow Springs resident Lisa Goldberg, the promotion of art is something “intimately tied to her being.”

  • Would you, could you…one last time

    By Audrey Hackett

    (photo by Audrey Hackett)

    Villagers gathered to enjoy the opening of Lance Rudegeair’s “Endangered Species” exhibit at “would you, could you” In a Frame last Friday, Nov. 20

  • YSHS students teach PBL to others

    By Dylan Taylor-Lehman

    At the school board meeting on Nov. 12, board members and administrators discussed how the district will continue to evolve with its Project-Based Learning (PBL) methodology.

  • Leadership changes at YSCCC

    By Audrey Hackett

    Mary Stukenberg, interim director of the Yellow Springs Community Children’s Center, “dug in” to her new job last week, with the help of Ella Fodal-McCray (left) and Lilly Brown (right). Stukenberg, a former teacher at the center, started in her new role on Monday, Nov. 2. Former interim director Karen Wolford was also asked back to help stabilize the center after Executive Director Rebecca Lowry, hired in July, left on Oct. 30. (Photo Audrey Hackett)

    Four months after hiring a new executive director, the Yellow Springs Community Children’s Center is again without permanent leadership — but the center’s board has moved swiftly to pull together a credible interim team. Other changes, including new fundraising efforts, are also underway.

  • College names new president

    By Diane Chiddister

    Thomas Manley, current president of the Pacific Northwest College of Art, has been named the new president of Antioch College. (Submitted photo by Matthew Miller)

    Thomas Manley, the current president of the Pacific Northwest College of Art in Portland, has been chosen the new president of Antioch College. Dr. Manley will be the second president at the revived Antioch, following Mark Roosevelt, who is leaving the job at the end of his five-year contract on Dec. 31.

  • Turning shame and guilt into art

    By Diane Chiddister

    Lara Bauer, left, and Cathy Paige are inviting women to explore the emotions of guilt, shame and resentment through twice-monthly workshops involving the creation of wearable art. The next workshop will be held on Sunday, Nov. 29, from 2 to 4 p.m. The workshops will continue through December, January and February, and will culminate in a fashion show displaying particpants’ pieces: the Cloak of Guilt, Mask of Resentment and Gloves of Shame. (photo by Diane Chiddister)

    Guilt. Shame. Resentment.

  • Cecil R. Newman

    By YS News Staff

    Obituary

    Longtime resident Cecil Robert Newman passed away peacefully on Nov. 2 at home with family present. Cecil was born May 31, 1924, in Spalding, Clarendon, Jamaica, to Teddy and Mary Newman.

  • Mary Boyersmith

    By YS News Staff

    Obituary

    Mary Alice Boyersmith has passed away.

  • Norah’s gets conditional OK

    By Dylan Taylor-LehmanNovember 19, 2015

    Norah Byrnes’ determination to serve breakfast to the community is unshakeable. She began serving breakfast from her home in Yellow Springs in 2011 and since then has tangled with the Village and the Greene County Health Department over home business and health codes.

  • November is Local Food Month— Groups put focus on food resiliency

    By Diane Chiddister

    A series of free events focused on local food will kick off this weekend at 4 p.m. Saturday at McGregor 113 on the Antioch campus with a talk by Leslie Schaller of the Athens Food Venture Center. On Sunday, the film “Fresh” will be shown at the Little Art at 1 p.m., followed by a workshop at 3 p.m. at the library. Shown above is Alison Maier in 2014 at the summer Farmers’ Market, which is one component of a local food resiliency network, with Kara Baker of Springfield’s Baker Market and Greenhouse in the back. (Archive Photo by Suzanne Szempruch)

    In Athens, Ohio, the Athens Food Venture Center serves about 65 food-based businesses yearly, providing shared commercial equipment and consulting advice that allows entreprenuers to develop new products without the usual financial burden.

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