Village Life Section :: Page 38

  • Presbyterians continue rehabilitation of a community space

    By Lauren HeatonJanuary 13, 2011

    Chris Moore replaced the copper flashing on the Presbyterian Church roof over the summer.

    During the year of its 150th anniversary last year, the First Presbyterian Church began the job of restoring its old and leaky sanctuary, thanks to an anonymous grant.

  • A Winter Farmers’ Market

    By Aaron ZaremskyJanuary 9, 2011

    Jennifer De Marco of Fab Ferments stands behind her booth of naturally cultured food (photo by Aaron Zaremsky)

    The Winter Farmers’ Market is going on every Saturday morning in the basement of the Methodist Church.

  • Glen Helen’s geothermal plan

    By Aaron ZaremskyJanuary 6, 2011

    Construction is underway on the new geothermal heating project in the Glen Helen Building and the Trailside Museum.

  • 2011: A brave new year

    By Aaron ZaremskyJanuary 1, 2011

    The News wishes a happy New Years to everyone in Yellow Springs

  • A place for wellness, connections among women

    By Megan BachmanDecember 30, 2010

    Holistic bodyworker Marybeth Wolf, left, recently joined doula, massage therapist and trauma healer Amy Chavez at Bhakti House on East Herman Street. In addition to continuing their separate practices, they will co-run workshops for women on herbalism, bodywork and birth care. (Photo by Megan Bachman)

    Marybeth Wolf and AmyCchavez will jointly run Bhakti House on East Herman Street, and focus on bodywork, botanicals and birth care.

  • Year-round harvest— A field of greens among the white

    By Megan Bachman

    John DeWine and Michele Burns stood amongst the prolific kale of the wood-heated greenhouse at their Yellow Springs-Fairfield Road farmstead, Flying Mouse Farms. Their farm is the only source of local greens for direct purchase in the winter.

    At Flying Mouse Farms in Yellow Springs, there is no off-season.

  • Today? Why it’s Christmas day!

    By Aaron ZaremskyDecember 25, 2010

    It’s Christmas time! Enjoy your time with friends and family. Rejoice and be merry.

  • Whey to go: local cheese arrives

    By Megan BachmanDecember 23, 2010

    Nick Mronzinski stirred curds at Young’s Jersey Dairy in a cheese vat that has been used to turn the farm’s fresh milk into local cheese for the last 18 months. The yellow cheddar cheese made on a recent visit will be used to top burgers and salads at Young’s restaurants.

    Those who prefer local foods can now add a variety of locally-produced cheese to their diets, thanks to two area dairies that have recently been turning fresh milk into cheese.

  • Christmas bird count

    By Lauren Heaton

    Downy Woodpecker

    Last week’s 2010 Christmas bird count in Glen Helen and the Yellow Springs area yielded a snapshot of the number and variety of winged creatures living among us.

  • Nonstop fun at Nonstop fundraiser

    By Aaron ZaremskyDecember 19, 2010

    Band members from the local group Kuan (top left) jam while the crowd mingles at the Nonstop Fundraiser (photo by Aaron Zaremsky)

    The Nonstop Institution hosted a fundraising gala last night with a diverse lineup of acts.

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