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Mar
28
2024

Village Life Section :: Page 89

  • Digester upgrade stirs debate

    A proposed expansion at the biodigester is drawing increased public criticism of the facility, as well as the related issue of the application of its liquid fertilizer product to nearby farms.

  • Caribbean fare featured at Calypso Grill

    Yellow Springs’ newest restaurant, the Calypso Grill and Smokehouse, opens Thursday, March 22.

  • Equinox traditions: An interview with a World Religions scholar

    Spring arrives today. A scholar of World Religions shares the common themes of Spring celebrations worldwide.

  • Recycle your ‘e-waste’

    Local resident Zeke Reichert will aid in recycling 'e-waste' through May 10.

    Local resident Zeke Reichert is collecting “e-waste” — nonfunctioning electronic devices — to be recycled through May 10.

  • Celebrate spring at Agraria

    The Arthur Morgan Institute for Community Solutions will host a Spring Equinox Celebration from 4:30 to 6 p.m. Tuesday, March 20, the date for this year’s vernal equinox.

  • Art and fantasy collide at Emporium art show

    Emporium Wines has new art on its walls, in the form of sci-fi and fantasy characters.

  • Celebrate 10 years of The 365 Project

    The 365 Project celebrates 10 years of engaging the community on issues of race and preserving local black history with an event on Sunday.

  • Kindergarten registration and Spring Book Fair next week at Mills Lawn

    Lucy sits down for her first day of Kindergarten at Mills Lawn.

    Kindergarten registration at Mills Lawn Elemetary begins on Monday, as well as the school’s Spring Scholastic Book Fair.

  • Maple sugaring at Flying Mouse

    A family-friendly tour of Flying Mouse Farm, owned by John DeWine and Michelle Burns, with its sugar shack and maple sugaring operation will take place this Sunday, March 4, from 2 to 4 p.m. at the farm at 100 E. Fairfield Pike. Attendees should dress for muddy conditions. (Photo by Will Drewing)

    2018 is Flying Mouse Farms’ tenth year producing maple syrup, and maple sugaring season came early this year, as it did the year before, and the year before that.

  • Two conferences’ ‘down to earth’ topics

    Tecumseh Land Trust and the Arthur Morgan Institute for Community Solutions are hosting back-to-back conferences on land conservation and regenerative agriculture, Thursday–Friday, March 8–9, at McGregor Hall, Antioch College. The conferences are the latest partnership undertaken between TLT and Community Solutions, led respectively by Krista Magaw, left, and Susan Jennings. (Photo by Megan Bachman)

    Liken them to lichen. Two local nonprofits, akin to how algae and fungi form that symbiotic organism, are working in mutually beneficial ways to transform the local food and farming scene.

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