2018-19 Guide To Yellow Springs

35 Y e l l ow S p r i n g s N ews the Guide to YelLow Springs y 2018 - 1 9 commun i cat i ons Antioch Review Contac t: Cynthia Dunlevy, business office manager, P.O Box 148, 769-1365 ema i l : cdunlevy@antiochcollege.edu We b : review.antiochcollege.edu In 1940, times were turbulent. Faced with a world in turmoil and fascism on the march, a small group of Antioch College faculty met to discuss the founding of a review. In 1941, they launched the Antioch Review, a quarterly publication. The Review’s first editorial began with: “It takes, perhaps, uncommon brash- ness to plunge into the intellectual struggle at a time which Max Lerner has so aptly described as that of ‘the breaking of nations.’ When values are everywhere toppling in the high winds of conflicting dogmas, there are those who would seek refuge in a quiet clois- ter or an ivory tower. Such an escape is not unattractive; it is impossible.” More than 75 years later, the Antioch Review remains a publication of critical and creative thought that prints award-winning fiction, essays and poetry from prominent and promising authors and poets. The Review, published by Antioch College and headquartered on the Antioch campus, is identified variously as a literary journal, a scholarly quarterly, and a little magazine, and has attracted an international readership who have an active interest in culture: the arts, politics and current affairs. Regardless of formal reputation, creative authors, poets and thinkers have found a friendly reception in the Review. Its authors are consistently included in Best American and Pushcart Prize anthologies. The Review was a finalist for the National Magazine Award in 2009 (Essays), 2010 (Fiction), 2011 (Essays & Criticism) and 2015 (Fiction). Subscriptions and single copies are avail- able online at review.antiochcollege.edu , on Antioch’s campus (call first, 937-769-1365), or via mail order (P.O. Box 148). Single copies are also sold locally at Mills Park Hotel, Sam & Eddie’s Open Books, Tom’s Market and Town Drug. WYSO Public Radio Contac t: 767-6420 ema i l : wyso@wyso.org We b : www.wyso.org WYSO Public Radio, 91.3 FM, is the most listened-to public radio station serving the Miami Valley. It was founded by Antioch Col- lege students in 1958 as a community radio station. It is the area’s primary source for NPR programming, including “Morning Edition” and “All Things Considered.” Entertainment favorites include “Fresh Air,” “This Ameri- can Life” and “Wait Wait … Don’t Tell Me.” WYSO features news programming from the BBC World Service for its overnight schedule. WYSO produces local news reports and features, the weekly magazine “WYSO Weekend” and many locally hosted music programs. WYSO is licensed to Antioch College, and broadcasts from the Antioch campus at 50,000 watts to a weekly audience of 70,000. WYSO depends on listener and business support for most of its operating budget. Businesses may contact the station to reach WYSO’s audience through underwriting messages. Information on programs and memberships and audio streaming are avail- able online at wyso.org . Yellow Springs Community Access Contac t: Council Chambers, John Bryan Community Center, 767-7803 ema i l : communityaccess@gmail.com; office hours: 10 a.m.–noon each Saturday We b : www.yso.com Yellow Springs Community Access (YSCA) is a local cable television station available to Time Warner cable subscribers (Chan- nel 5) and online. The station broadcasts meetings of Village Council, Planning Com- mission, Board of Zoning Appeals, Miami Township Trustees, School Board and other organizations. Local groups and residents provide shows of interest to the community. Announcements of local events are aired between programs. Villagers and organizations are encour- aged to submit photos, videos and announce- ments promoting local arts and culture. Station cameras and tripods are available on loan for residents who would like to record a community event or public meeting. Basic training is available with advance notice. The station is run by a part-time station manager. Yellow Springs News Contac t: P.O. Box 187, 253 Xenia Ave., 767-7373, fax: 767-2042 ema i l : ysnews@ysnews.com We b : www.ysnews.com For more than 130 years, the Yellow Springs News has reflected the myriad activities in Yellow Springs and Miami Township, from coverage of the local gov- ernments and schools, to stories about interesting people who live here, to the many events that take place throughout the year. Published every Thursday, the News is read regularly by more than 80 percent of Yellow Springers. Over the years, the paper has consistently won state and national journalism awards for its reporting, editorial writing, advertis- ing, design and community service. It has been named “Newspaper of the Year,” the top honor in its size group, for the past eight years at the annual conference of Ohio News Media Asssociation. S TRENGTHENING C OMMUNITY through P ERMANENTLY A FFORDABLE H OMES For Membership, Home Buyer Information, Rentals, or to Join Our Home Buyer Coaching Program, call 767-2790 email: info @ yshome.org | www.yshome.org Award-winning Career Tech Programs for High School Juniors & Seniors Earn college credit, scholarships, industry certifications & job opportunities . High School Programs Keeping Workforce Strong WILDFLOWER S A L O N WildflowerSalonYS.com Across from US Bank at 253 Xenia Ave. Call or text Emily: 937.508.8734 Meghan: 937.673.2718 Nipper’s Corner • Over 250 selections of domestic, imported and micro brew beers • Expanded selection of wines including a wide variety of organics • Natural flavors of coffee & cappuccino • Sunday beer all day & wine sales after 11 a.m. • Lottery /ATM machine Locally and Family Owned Ben Van Ausdal, Manager