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Get all the details with YELLOW SPRINGS NEWS An independent voice since 1880 4 ysnews.com/subscribe 40 The GUIDE to YELLOW SPRINGS 2019 – 20 YELLOW SPRINGS NEWS MON.–FRI. 8:30 A.M.–6P.M. SAT. 8:30–5 P.M. • SUN. NOON–3 P.M. 254 XENIA AVE. • 767-7451 WWW. Y ELLOW S PRINGS H ARDWARE.COM Locally Owned & Independent Continuing 90+ Years of Village Hardware Tradition ASK US ABOUT PLACING SPECIAL ORDERS • Plumbing & Electrical Supplies • Lawn & Garden Care • Valspar Paint & Cabot Stains • Housewares & Building Supplies • Bird Seed & Pet Supplies • Hand Tools UPS Drop-off & Fax Service Every Saturday | 7am-noon | April - November | XX XX BEHIND THE YE OLDE TRAIL TAVERN IN THE KINGS YARD PARKING LOT, OFF WALNUT ST. 30+ YEARS OF FRESH, LOCAL FOOD Nipper’s Corner • Over 250 selections of domestic, imported and micro brew beers • Expanded selection of wines including a wide variety of organics • Natural flavors of coffee & cappuccino • Sunday beer all day & wine sales after 11 a.m. • Lottery /ATM machine Locally and Family Owned Ben Van Ausdal, Manager ANTIOCH REVIEW CONTAC T: Cynthia Dunlevy, business office manager, P.O Box 148, 769‑1365 EMA I L : cdunlevy@antiochcollege.edu WE B : review.antiochcollege.edu In 1940, times were turbulent. Faced with a world in turmoil and fascism on the march, a small group of Antioch Col- lege faculty met to discuss the founding of a review. In 1941, they launched the Antioch Review, a quarterly publication. The Re- view’s first editorial began with: “It takes, perhaps, uncommon brashness to plunge into the intellectual struggle at a time which Max Lerner has so aptly described as that of ‘the breaking of nations.’ When values are everywhere toppling in the high winds of conflicting dogmas, there are those who would seek refuge in a quiet cloister or an ivory tower. Such an escape is not unattrac- tive; it is impossible.” More than 75 years later, the Antioch Review remains a publication of critical and creative thought that prints award-winning fiction, essays and poetry from prominent and promising authors and poets. The Review, published by Antioch College and headquartered on the Antioch campus, is identified variously as a literary journal, a scholarly quarterly and a little magazine and has attracted an international reader- ship who have an active interest in culture: the arts, politics and current affairs. Regardless of formal reputation, creative authors, poets and thinkers have found a friendly reception in the Review. Its authors are consistently included in Best American and Pushcart Prize anthologies. The Review was a finalist for the National Magazine Award in 2009 (Essays), 2010 (Fiction), 2011 (Essays & Criticism) and 2015 (Fiction). Subscriptions and single copies are avail- able online at review.antiochcollege.edu, on Antioch’s campus (call first, 937-769- 1365), or via mail order (P. O. Box 148). Single copies are also sold locally at Mills Park Hotel, Sam & Eddie’s Open Books, Tom’s Market and Town Drug. WYSO PUBLIC RADIO CONTAC T: 767‑6420 EMA I L : wyso@wyso.org WE B : www.wyso.org WYSO Public Radio, 91.3 FM, is the most listened-to public radio station serving the Mi- ami Valley. It was founded by Antioch College students in 1958 as a community radio station. In 2019, the station separated from Antioch College. The broadcast license now belongs to the community. WYSO is the area’s primary source for NPR programming, including “Morning Edition” and “All Things Considered.” Entertainment favorites include “Fresh Air,” “This American Life” and “Wait Wait …Don’t Tell Me.” WYSO features news programming from the BBC World Service for its overnight schedule. WYSO produces local news reports and fea- tures, the weekly magazine “WYSOWeekend” and many locally hosted music programs. WYSO broadcasts at 50,000 watts to a weekly audience of 70,000. WYSO depends on listener and business support for most of its operating budget. Businesses may contact the station to reach WYSO’s audience through underwriting mes- sages. Information on programs and member- ships and audio streaming are available at wyso.org . YELLOW SPRINGS COMMUNITY ACCESS (YSCA) CONTAC T: Sean Devine, station manager. Council Chambers, John Bryan Community Center, 767‑7803. Office hours: 3–5:30 p.m. Mondays; alternate appointment times upon request. EMA I L : communityaccess@gmail.com; office hours: 10 a.m.–noon each Saturday WE B : www.yso.com; youtube.com/channel/ UCNeHaHWpd019DqcAzGcdFJA Yellow Springs Community Access (YSCA) is a local cable television station available to Time Warner cable subscribers (channel 5) and online. The station broadcasts meetings of Village Council, Planning Commission, Board of Zoning Appeals, Miami Town- ship Trustees, School Board and other organizations. Local groups and residents provide shows of interest to the community. Announcements of local events are aired between programs. Villagers and organizations are encour- aged to submit photos, videos and an- nouncements promoting local ar ts and culture. Station cameras and tripods are available on loan for residents who would like to record a community event or public meeting. Basic training is available with advance notice. The station is run by a part- time station manager. YELLOW SPRINGS NEWS CONTAC T: P.O. Box 187, 253 Xenia Avenue, 767‑7373, fax: 767‑2042 EMA I L : ysnews@ysnews.com WE B : www.ysnews.com For nearly 140 years, the Yellow Springs News has reflected the myriad activities in Yellow Springs and Miami Township, from coverage of the local governments and schools, to stories about interesting people who live here, to the many events that take place throughout the year. Published every Thursday, the News is read regularly by more than 80% of Yellow Springers. Over the years, the paper has consistently won state and national journalism awards for its reporting, editorial writing, advertising, design and community service. Most recently, in 2019, the News won "Newspaper of the Year," the top prize among similarly-sized papers, from the Ohio News Media Association. It was the ninth straight year the News won the award. The Yellow Springs News staff is: Megan Bachman, editor Audrey Hackett, reporter Carol Simmons, reporter Lauren Shows, village desk editor Suzanne Szempruch, advertising/circulation Matt Minde, design and production Reilly Dixon, design and production Peg Champney, Jeanna GunderKline, bookkeeping The News is owned and published by Szempruch, Minde and Bachman. COMMUN I CAT IONS