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Articles From August 30th, 2019

  • BLOG-Curds and Whey

    I didn’t like cheese much as a kid and now regret that I didn’t pay more attention to my aunt’s artesian cheese making. Now that goat cheese is a favorite food, I am most fortunate to have local mentors…and they have the enviable support of Antioch College in their farm-to-table endeavors.

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