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Articles About farmers' market
Rising second grader Ellie Lake and her mother, Carla Leer-Lake, introduced themselves to new Mills Lawn Principal Michelle Person, who was at the local farmers market on Saturday, Aug. 22, for a “meet and greet” with students and families.
A visit to the Saturday morning Yellow Springs Farmers Market is an act of community engagement as much as commerce.
Yellow Springs offers a second Farmers Market every Thursday at 2pm in the parking lot of Dollar General.
While church basements tend to be the place for after-service coffee hours and socials, the basement of the Yellow Springs United Methodist Church will soon veer off the traditional path and host vegetables. Beginning this Saturday, Jan. 9, from 9 a.m. to noon, the church will sponsor its first winter farmers market.
Can there ever be too much locally grown, fresh fruit and vegetables in one town? Vendors at a new Yellow Springs farmers’ market think not, and they aim to give shoppers more variety by opening in the Corner Cone parking lot on Saturdays, just down the street from the farmers’ market at Kings Yard. Both markets open on May 2 and will continue Saturday mornings from 7 to 11:30 a.m. through the summer.
In an effort to better organize and provide security for the Yellow Springs Farmer’s Market in Kings Yard, this year market organizers have for the first time created a set of guidelines for vendors. Among the new rules are that vendors must apply for and pay for a space, they must have liability insurance, and they are limited to selling items that were either grown or made in their home county.
The lure of plump eggplant bulbs and summer squash peeking out from their crates and the sunburst of dahlias and daisies reaching out to be picked is enough to keep a shopper quite busy at the Yellow Springs Farmer’s Market every Saturday morning.