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Sep
18
2020

Articles About food and drink

  • Resilient despite losses— Local restaurants hold on, adapt

    When Ohio closed dine-in restaurants and bars on March 15, the impact on local restaurants was immediate and severe.

  • Catering to the village since 1983— Current Cuisine wins award

    Current Cuisine’s owners, Karyn Stillwell-Current and Steve Current, are being honored for supporting — and feeding — their community.

  • Tomes and treats ‘not that far’

    Area book lovers can now add good food to their list of reasons to visit Blue Jacket Books in downtown Xenia. Owners and Yellow Springs residents Cassandra Lee and Lawrence Hammar, pictured here, added Tables of Contents Café to their expanding bookstore empire at the end of December. The café features homemade dishes from mostly organic ingredients, cooked by Lee and Yellow Springs resident James Luckett. (Photo by Audrey Hackett)

    Tables of Contents Café is the newest offering of Blue Jacket Books, the Xenia bookstore owned by husband-and-wife team Lawrence Hammar and Cassandra Lee of Yellow Springs.

  • BLOG-Bread, Salt, and Wine

    Follow me through the day as my family prepares to host the main course of a progressive dinner to benefit the local nonprofit Yellow Springs Home, Inc.

  • BLOG-Cook’s Carbonara

    He’s of German decent. I’m of Norwegian. Somehow, making pasta has become our family tradition.

  • Norah’s no longer open, for now

    Starting Friday, Norah Byrnes voluntarily stopped serving breakfast in her home. According to officials, complaints about the activity in the home over the past year caused regulators to become aware that Byrnes may be operating outside zoning regulations.

  • BLOG-Presidents’ Day Feast

    A turkey fry proves a fitting way to celebrate the 50th anniversary of John Glenn’s trip to space.

  • BLOG-Breakfast with My Babies

    Children learn what they live. The Yellow Springs Montessori School offers a lesson in healthy breakfast.

  • BLOG-Seeking shelter and shared wisdom

    Learn the old ways of the root cellar and enter your best winter root recipe in the upcoming Sustainable Living Workshop at the Yellow Spring United Methodist Church on February 11. I’ll be there to test your recipes, and the winner receives a gift certificate from New Liberty Farms.

  • BLOG-The Beet Generation

    Slicing into a ripe beet is like chancing on a brilliant sunset. Here is nature on wonderful display, and my camera tries to capture its glory.