Articles About food and drink :: Page 2

• BLOG-Chef to the Homesick Traveler

  By Amy MagnusJanuary 3, 2012

  

  When traveling, do make a habit of asking the natives where to eat. Sometimes, however, your best advice comes from an expatriate.

• BLOG-Two potlucks in two days

  By Amy MagnusDecember 10, 2011

  

  Gravy is at once practical and sublime. Preparing gravy cleans the pan and distills the luxurious essence of food. Eating local foods is much the same. Gather produce close to hand, and you will reap incredible flavor and nutrients.

• A Winter Farmers’ Market

  By Aaron ZaremskyJanuary 9, 2011

  

  The Winter Farmers’ Market is going on every Saturday morning in the basement of the Methodist Church.

• Peifer Orchards lets the Autumn flavors flow

  By Aaron ZaremskyNovember 6, 2010

  

  Peifer Orchards will continue to press apple cider until December, when the cider season will end.

• Corner-copia: saag paneer in winter, the homemade way

  By Diane ChiddisterNovember 4, 2010

  

  When Akhilesh and Pratibha Nigam arrive at the Indian Food Corner — located at Corner Cone on Dayton and Walnut Streets — in the morning, they start each dish from scratch. If they’re making saag paneer — which they undoubtedly are, since the spinach/cheese favorite is one of their five menu items…

• Autumn harvest

  By Aaron ZaremskyOctober 5, 2010

  

  The farmers markets are still happening every Thursday, 2 to 6 p.m at the South Town Market in the General Dollar parking lot and Saturday from 7 am until noon at the Kings Yard and the Corner Cone parking lots with plenty of autumn produce.

• Eat, Pray, Love

  By Aaron ZaremskySeptember 17, 2010

  

  Monica Hasek organized a Yellow Springs Version of the memoir “Eat, Pray, Love” last Thursday with the help of Yoga Springs Studio, the Winds Cafe and the Little Art.

• Hatching New Liberty Farm

  By Lauren HeatonSeptember 16, 2010

  

  The butter-yellow chicks twittering about in their baby blue swimming pools look and sound happy and healthy. Though in about six weeks, most of them will become someone’s dinner, their brief lives will be spent frolicking with their brothers and sisters with plenty of grains, bugs and grass to eat. The folks at New Liberty Farms would have it no other way.

• I’ve got the Blues

  By Aaron ZaremskySeptember 12, 2010

  

  The AACW Blues Fest went off without a hitch last weekend at the Antioch Amphitheater.

• Forest gardens in your own yard

  By Megan BachmanAugust 5, 2010

  

  Growing food in a backyard garden can be a lot of work. But by designing a “forest garden” of trees and shrubs, aligned with ecological principles, gardeners can achieve a food yield sustainably, with less maintenance. This is the essence of a seven-day forest gardening workshop from Aug. 9 to Aug. 15 on a farm homestead north of Yellow Springs on Hustead Road…