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Articles About food and drink :: Page 2
Gravy is at once practical and sublime. Preparing gravy cleans the pan and distills the luxurious essence of food. Eating local foods is much the same. Gather produce close to hand, and you will reap incredible flavor and nutrients.
The Winter Farmers’ Market is going on every Saturday morning in the basement of the Methodist Church.
Peifer Orchards will continue to press apple cider until December, when the cider season will end.
When Akhilesh and Pratibha Nigam arrive at the Indian Food Corner — located at Corner Cone on Dayton and Walnut Streets — in the morning, they start each dish from scratch. If they’re making saag paneer — which they undoubtedly are, since the spinach/cheese favorite is one of their five menu items…
The farmers markets are still happening every Thursday, 2 to 6 p.m at the South Town Market in the General Dollar parking lot and Saturday from 7 am until noon at the Kings Yard and the Corner Cone parking lots with plenty of autumn produce.
Monica Hasek organized a Yellow Springs Version of the memoir “Eat, Pray, Love” last Thursday with the help of Yoga Springs Studio, the Winds Cafe and the Little Art.
The butter-yellow chicks twittering about in their baby blue swimming pools look and sound happy and healthy. Though in about six weeks, most of them will become someone’s dinner, their brief lives will be spent frolicking with their brothers and sisters with plenty of grains, bugs and grass to eat. The folks at New Liberty Farms would have it no other way.
The AACW Blues Fest went off without a hitch last weekend at the Antioch Amphitheater.
Growing food in a backyard garden can be a lot of work. But by designing a “forest garden” of trees and shrubs, aligned with ecological principles, gardeners can achieve a food yield sustainably, with less maintenance. This is the essence of a seven-day forest gardening workshop from Aug. 9 to Aug. 15 on a farm homestead north of Yellow Springs on Hustead Road…
The steering committee for the local neighborhood gardens met to discuss the future of the project last Friday.