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  • Beer, bugs get bigger at MillWorks

    By Megan BachmanFebruary 19, 2015

    Yellow Springs Brewery owners Nate Cornett and Lisa Wolters will soon be doubling their capacity and adding a canning line at their MillWorks facility. Here they stood with their 15-barrel fermenters, which will be upgraded to 30-barrel fermenters this spring. The brewery started as just a 7-barrel facility. (Photo by Megan Bachman)

    A former 19th-century cannery will churn out aluminum cans once again when a local brewery starts canning its beer there later this year.

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