Indian food comes to the village
- Published: October 22, 2010
Askhilesh and Pratibha Nigam, who formerly owned Nigam’s Restaurant in Beavercreek, are bringing Indian food to the village. Now that the ice cream season has ended, the couple is offering Indian dishes at the Corner Cone, now called the Indian Food Corner. The new business is open Thursday–Sunday, from 11 a.m. to 7 p.m, and its first day was Thursday, Oct. 21.
Dishes are for take-out, and customers may take them home or eat on the Corner Cone premises. Currently the restaurant offers lentil soup, chole (a chick pea dish), chicken tikka masala, navratan korma and saag paneer. Nan, an Indian bread, is available in spinach, potato, cheese, tomato basil, garlic, green onion and turmeric flavors.
A more detailed article on the new business will appear in an upcoming Yellow Springs News.