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Oct
24
2021
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Mixin' in the Village Gravy by Amy Magnusslice

BLOG-Perfecting the Pie

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I make a darn good pie. Or at least a darn good pie crust. I had a failed experiment in a non-gluten crust recently that I deeply regret but otherwise I’ve got the whole flaky, buttery, melt in your mouth puff pastry down.

saltyBlueberryblackberryPeach

rollDoughbreakfastCrostata

crostatabreakfastServed

blackberryPeachPiesaltyBlueberrySlice

What I need a bit of fine tuning done now is my pie filling.

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