Amy co-founded the Yellow Springs Winter Farmers Market in 2010 which runs Saturday mornings January thru March at the United Methodist Church. She grew up among the corn fields and dairy farms in upstate New York and draws from her experiences cooking as a young teen, a single person, and now a wife and mother. Amy began preparing meals for her family at the age 10. Her mother's kitchen bible was the Betty Crocker Cookbook, her own is the Moosewood.

• BLOG-The Calypso Grill Opens

  By Amy MagnusMarch 25, 2018

  

  The irony of this new fallen snow is that it landed on the opening day of a Caribbean experience…The Calypso Grill.

• BLOG-Speak to Me

  By Amy MagnusJanuary 21, 2018

  

  So much has happened in this week, it is well that it started with a call to service.

• BLOG-The Way of Broccoli Cheddar

  By Amy MagnusJanuary 14, 2018

  

  My daughter’s taste buds are not picky; they are however fickle.

• BLOG-Countdown

  By Amy MagnusDecember 31, 2017

  

  May we greet each other warmly in the coming year.

• BLOG-Night Divine

  By Amy MagnusDecember 24, 2017

  

  Slow and steady. Be safe.

• BLOG-Shoulder Rub

  By Amy MagnusDecember 17, 2017

  

  Seaworthiness is best tested before lashing ourselves to the mast in the midst of a monster storm.

• BLOG-Winter Comes Early

  By Amy MagnusDecember 10, 2017

  

  Are you ready?

• BLOG-Leaps Over Ruts

  By Amy MagnusDecember 3, 2017

  

  It is not we that pick the tree. The tree picks us.

• BLOG-Oy, Those Oysters

  By Amy MagnusNovember 26, 2017

  

  It is the person we miss and their dear memory that we savor at the holiday table.

• BLOG-Hands at Ready

  By Amy MagnusNovember 19, 2017

  

  Keep those onramps and offramps clear.