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Articles About YS School Board
Yellow Springs High School senior David Butcher proposed at the Yellow Springs School Board meeting last week that a member of the student body be appointed as a school board liaison.
One of the school district’s operating levies will expire this year, and the school board considered several options for renewing the levy, at the current tax rate, at their meeting Dec. 11.
The roof of the annex at Mills Lawn School is in need of replacement, students in all grade levels need new texbook resources, and the district needs a new school bus (so that it can stop borrowing ones from other neighboring districts.)
Maintaining a leadership team in the Yellow Springs Schools that always agrees is seldom possible; the schools struggle at times to balance the shared authority granted by the state to both the local school board and the school administration.
Last week the Yellow Springs District Board of Education and Superintendent Mario Basora came to an agreement about Basora’s contract with the local district, according to an Aug. 8 press release. The board will vote on the five-year amended contract at its regular Sept. 12 meeting. “We are pleased to announce that the superintendent has […]
This post contains a video montage of villagers speaking at last week’s special school board meeting.
The Yellow Springs Schools Permanent Improvement levy that supports buildings and other fixed assets will expire at the end of the year, and the district is discussing whether to renew the levy at the same level or replace it at a higher one.
Yellow Springs school board members faced a room of empty chairs last week as they discussed a school tax hike at their “committee of the whole” meeting on Thursday, March 22.
During a special meeting on Thursday, Feb. 16, the Yellow Springs school board accepted the resignation of Yellow Springs High School chemistry teacher Michelle Edwards.
Three years into the Columbus-area school’s local food initiative, its cafeteria regularly serves up healthy meals prepared on-site using raw, organic ingredients, about 40 percent of which are sourced from within 125 miles of the school.