Sep
27
2024

Economy Section :: Page 55

  • Sustainable, affordable properties— Land trust for the long haul

    While legally, the property beneath Cathleen Tong’s home on Xenia Avenue is leased rather than owned, it feels to her like her own land.

  • Living green at Purple Moon Farm

    Sophie Entler and some of her hoofed friends at the Purple Moon Farm, which her parents, James Entler and Jessica Wyant, run on Meredith Road.

    On a recent afternoon, the sheep and goats at Purple Moon Farm are dozing in their pens. A hen wanders by, two middle-sized chicks close behind her; other chickens rest in the shade of the raspberry bushes planted in parallel rows.

  • Apprender a new language

    “Te gusta mas agua, Quinn?” the teacher asked Quinn Creighton, who sat at the table with the others, coloring. Creighton, 4, looked up at her thoughtfully, and nodded, holding out his cup for more water. People begin their language acquisition skills from birth, and as early as eight months…

  • The best way to Spanish, French is absorption

    Laura Skidmore started her Primary Language school located in a classroom above the Winds Cafe and will continue with a new session in January.

  • A day honors unique toy stores

    A Solar Rover, made from a recycled soda can and powered by the sun, allows children 8 and up to not only create a fun vehicle, but learn about green-energy use. A Perplexus, a three-dimensional maze game, helps kids 6 and up develop dexterity skills and eye-hand coordination by providing barriers to overcome.

  • Corner-copia: saag paneer in winter, the homemade way

    Akhilesh and Pratibha Nigam recently opened the Indian Food Corner at the Corner Cone restaurant. The couple, who formerly owned Nigam’s in Beavercreek, serve freshly made Indian food from 11 a.m. to 7 p.m. Thursdays through Saturdays, and noon to 4 p.m. Sundays. (photo by Diane Chiddister)

    When Akhilesh and Pratibha Nigam arrive at the Indian Food Corner — located at Corner Cone on Dayton and Walnut Streets — in the morning, they start each dish from scratch. If they’re making saag paneer — which they undoubtedly are, since the spinach/cheese favorite is one of their five menu items…

  • Governor’s energy advisor promotes renewables at local forum

    Dr. Mark Shanahan told a local audience at the Glen building that Ohio's emissions from coal were among the worst in the nation yet the state has recently been aggressive in promoting renewables. (Photo by Megan Bachman)

    Last Friday, Governor Ted Strickland’s energy advisor Dr. Mark Shanahan told a crowd of renewable energy enthusiasts at the Glen building that Ohio was undergoing an energy revolution.

  • Indian food comes to the village

    The Nigam family has opened the Indian Food Corner at the Corner Cone site, selling take-out Indian food from 11 a.m.–7 p.m. each Thursday, Friday and Saturday. The restaurant’s first day was Thursday, Oct. 21.

  • Village homes to be featured in national solar tour

    Pat Brown's solar home, featuring ten solar photovoltaic panels, will be on display this weekend as part of the national solar home tour. (Photo by Megan Bachman)

    Four homes in Yellow Springs homes are being featured Saturday, Oct. 2, and and Sunday, Oct. 3, as part of the national solar tour, including two new listings.

  • YS team innovates efficient skylight

    Two insulated skylights with automatic ventilation were installed at Yellow Springs High School last month. Here contractors guide the skylight, manufactured at Millworks, into the building's third floor. (Submitted photo by Ted Donnell)

    While many skylights waste energy, two local building experts have designed a skylight that actually saves energy by ventilating, providing daylight and generating solar power. The patent is pending but the results are already clear at Yellow Springs High School, where two skylights were installed last month.

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