You can find an assortment of fresh, local food at the Yellow Springs Farmers Market, in the parking lots next to the Corner Cone and Kings Yard on Winter Street.

I studied the behavior of a herd of cows, calves, and bulls on an organic farm and here are the images and results of my studies.

There is a burgeoning flock of backyard farmers in Yellow Springs who have set out to raise chickens for eggs. Obstacles to the project include ravaging predators and a few neighbors who don’t share the enthusiasm. All in all though, the hens are well contained and healthy and the “guerilla” farmers are enthusiastic about their birds.

John and Michelle of Flying Mouse Farms boil maple sap to make their patented syrup each season. The process is fascinating and the end result delicious. (all photos by Aaron Zaremsky)