Articles About Tom's Market
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Tom’s Market co-op model comes into view
On Wednesday night, Jan. 14, around 250 villagers packed First Presbyterian Church’s Westminster Hall to mull over the future of Tom’s Market. It was a town hall hosted by the Yellow Springs Community Foundation, and the first public opportunity for local residents to weigh in on the possibility of the downtown grocery becoming a cooperatively operated market, or a co-op.
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Tom’s Market explores co-op model
For the time being, Tom’s Market, located at 242 Xenia Ave., is still privately and family owned — but owner Jeff Gray and others have begun a 45-day discovery process to determine the feasibility of and local interest in the co-op model.
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Yellow Springs responds to SNAP stall
With funding appropriations at a halt, 1.4 million Ohioans were put at risk of losing critical food access on Nov. 1, when SNAP benefits were set to renew for the month — but a number of Yellow Springs organizations have stepped in to keep villagers fed.
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A tiny market, holding its own
om’s Market owner Tom Gray knows his customers love their vegetables, so he wants to keep produce fresh. Thus, he has trucks deliver produce five times each week, rather than the one or two deliveries that most groceries receive.
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For a small town with big city needs, Tom’s delivers the goods
For a small town grocery store, it might be considered unusual that Tom’s Market carries 16 kinds of olives, six kinds of tofu (if you count the Tofu Pups), ground lamb, Italian parsley and cheesecloth.
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