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Nov
27
2021
Land & Environmental
Local food potlucks will be held on the last Sundays of June, July, August and September.

Local food potlucks will be held on the last Sundays of June, July, August and September.

Talk local food at potlucks

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On Sunday, June 26, the YS Local Food Group will hold the first of a series of local food potlucks, beginning at 2 p.m. in the basement of the United Methodist Church. The potlucks will provide resources to help households purchase more food locally, show attendees how to prepare seasonal dishes with foods available at a farmer’s market or CSA and give tips for growing and preserving crops.

Those planning to attend are encouraged to prepare and share dishes made from locally-sourced foods. The first potluck will focus on spring crops, and Carmen Milano will begin the potluck by demonstrating the preparation of a few seasonal dishes.

Three more potluck meals will be held on the last Sundays of each month:
July 31, 2 p.m. — discussing summer crops
Aug. 28, 2 p.m. — discussing preservation
Sept. 25, 2 p.m. — discussing fall crops

For more information, email jnavaro@antiochcollege.org.

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