Pen And Squid Ink—Real Food For Living People Section :: Page 4
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BLOG – Schools could cultivate a lunchtime education
When I was a student at Mills Lawn, back in the day as they say, my mom was kind enough to pack my lunches every morning. I never wanted to buy lunch, partly because I was too scared to tell the lunch ladies what I wanted, but also because I was never sure what exactly was on those trays.
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BLOG – My Japanese half
I have a cousin who runs an okonomiyaki restaurant with her husband in Tokyo. Kaki never made okonomiyaki, a fat vegetable and seafood pancake. But Kayako made a modified version of it when she visited us several years ago.
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BLOG – What’s in a carrot?
There is no other way to begin talking about food than by addressing what, exactly, is food? Well actually, I’m better at saying what it isn’t.
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