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Pen And Squid Ink—Real Food For Living People Section :: Page 2
Spring is purification time at our house, when, much like cleaning out the closets, we do a thorough wringing of our guts.
This great for any sweet occasion cake really is easier to make than it looks.
The McKinney School’s 17th annual Chili Cook-off is coming next month, and it has some stiff competition from chiliheads around the country.
School food may be wanting, but it is astonishing to think that anyone could come up with a meal plan to feed a bunch of hungry kids with picky tastes for under two bucks fifty a meal.
This week in the McKinney/Yellow Springs High School cafeteria, I learned a funny thing.
While hopefully cafeterias are not the place where most of our children’s food experiences originate, the school lunchroom is a place where kids spend a regular, if brief, part of every weekday. What is it like for them to sit down together, and what do they eat?
When asked about the meaning of Christmas, my grandmother would always reply with a boisterous step, “Happy Birthday Jesus!” But asked about the meaning of New Year’s, her speech would suddenly assume a more reverent cadence.
When asked about the meaning of Christmas, my grandmother would always reply with a boisterous step, “Happy Birthday Jesus!” It’s about all one could expect from a woman who grew up with Buddha as the household deity, and still thought of going to the shrine as a punishment. But asked about the meaning of New […]
Fondue makes a warming holiday party food that friends and family can gather around.
Two reddish-purple herbs from two Eastern countries share some interesting properties and add fabulous flavor to complement the taste formula.