Subscribe Anywhere
Jul
27
2024

Business Section :: Page 29

  • Corner-copia: saag paneer in winter, the homemade way

    Akhilesh and Pratibha Nigam recently opened the Indian Food Corner at the Corner Cone restaurant. The couple, who formerly owned Nigam’s in Beavercreek, serve freshly made Indian food from 11 a.m. to 7 p.m. Thursdays through Saturdays, and noon to 4 p.m. Sundays. (photo by Diane Chiddister)

    When Akhilesh and Pratibha Nigam arrive at the Indian Food Corner — located at Corner Cone on Dayton and Walnut Streets — in the morning, they start each dish from scratch. If they’re making saag paneer — which they undoubtedly are, since the spinach/cheese favorite is one of their five menu items…

  • Indian food comes to the village

    The Nigam family has opened the Indian Food Corner at the Corner Cone site, selling take-out Indian food from 11 a.m.–7 p.m. each Thursday, Friday and Saturday. The restaurant’s first day was Thursday, Oct. 21.

  • GCCC upgrades are good for the earth and pocketbook

    When local architect Ted Donnell began working with the Greene County Career Center five years ago, he brought with him an environmental ethic that culminated in a $6.1 million energy upgrade over the summer, replete with geothermal heating and cooling and an insulated roof.

  • Hatching New Liberty Farm

    The butter-yellow chicks twittering about in their baby blue swimming pools look and sound happy and healthy. Though in about six weeks, most of them will become someone’s dinner, their brief lives will be spent frolicking with their brothers and sisters with plenty of grains, bugs and grass to eat. The folks at New Liberty Farms would have it no other way.

  • Books and cobblers at new cafe

    At the new Rolling Pen Book Cafe, patrons can relax, read a book and enjoy a cup of coffee with some homemade cobbler. Newly opened in the space formerly occupied by Dolbeer’s Cleaners, the book cafe is the vision of Springfield residents Brenda Stone Browder and her husband, Loren.

  • A chicken farm to save the planet

    When local resident Kat Krehbiel hatched the idea for a local food farm, chickens were only a small part of the plan.

  • Scott welcomes village’s young-old

    In a town with a growing demographic of healthy retired people with skills to offer, the Yellow Springs Senior Center has an important role to play, according to the center’s new executive director, David Scott. During his first day on the job last week, Scott talked about his idea to broaden the center’s membership…

  • Eden World offers escape, serenity

    Visitors and residents alike can walk right off the street into an oasis of health and rejuvenation at Eden World Center for Wellness and Discovery at 253 Xenia Avenue. The roster of practitioners, who serve both scheduled and walk-in clients, includes a licensed massage therapist, a reflexologist and two astrologers.

  • CBE could be ready in 2012

    Good fits for the new Center for Business and Education, or CBE, could be light manufacturers that make parts for wind turbines, or agricultural businesses that cater to people’s growing interest in local food

  • Rolling Pen Book and Cafe to serve up inspiring titles, cobbler

    Brenda Stone Browder, a Springfield native and author, opened her new bookstore, The Rolling Pen Book Cafe at 111 Corry Street. (Photo by Megan Bachman)

    The Rolling Pen Book Cafe, now open in the former home of Dolbeer’s Cleaners, is a place to relax, read a book and enjoy a cup of coffee with some homemade cobbler.

WP2Social Auto Publish Powered By : XYZScripts.com