Business Section :: Page 29
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Scented organic soap, naturally made
Recently Chris Entler could be found in his new soap shop and studio in Kings Yard working on a new challenge: creating, with spearment leaves, an intricate design in a soap bar.
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Baldwin buys Kings Yard
The sale of the long building of shops in Kings Yard that was auctioned off in April was finalized last week by the purchaser, Bob Baldwin.
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Sale of Kings Yard north closes
Local resident Bob Baldwin purchased the string of shops on the northern edge of Kings Yard yesterday.
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Apprender a new language
“Te gusta mas agua, Quinn?” the teacher asked Quinn Creighton, who sat at the table with the others, coloring. Creighton, 4, looked up at her thoughtfully, and nodded, holding out his cup for more water. People begin their language acquisition skills from birth, and as early as eight months…
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The best way to Spanish, French is absorption
Laura Skidmore started her Primary Language school located in a classroom above the Winds Cafe and will continue with a new session in January.
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A day honors unique toy stores
A Solar Rover, made from a recycled soda can and powered by the sun, allows children 8 and up to not only create a fun vehicle, but learn about green-energy use. A Perplexus, a three-dimensional maze game, helps kids 6 and up develop dexterity skills and eye-hand coordination by providing barriers to overcome.
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Corner-copia: saag paneer in winter, the homemade way
When Akhilesh and Pratibha Nigam arrive at the Indian Food Corner — located at Corner Cone on Dayton and Walnut Streets — in the morning, they start each dish from scratch. If they’re making saag paneer — which they undoubtedly are, since the spinach/cheese favorite is one of their five menu items…
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Indian food comes to the village
The Nigam family has opened the Indian Food Corner at the Corner Cone site, selling take-out Indian food from 11 a.m.–7 p.m. each Thursday, Friday and Saturday. The restaurant’s first day was Thursday, Oct. 21.
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GCCC upgrades are good for the earth and pocketbook
When local architect Ted Donnell began working with the Greene County Career Center five years ago, he brought with him an environmental ethic that culminated in a $6.1 million energy upgrade over the summer, replete with geothermal heating and cooling and an insulated roof.
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Hatching New Liberty Farm
The butter-yellow chicks twittering about in their baby blue swimming pools look and sound happy and healthy. Though in about six weeks, most of them will become someone’s dinner, their brief lives will be spent frolicking with their brothers and sisters with plenty of grains, bugs and grass to eat. The folks at New Liberty Farms would have it no other way.
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