Jul
25
2017
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Tuesday
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Wednesday
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Mixin' In The Gravy Section :: Page 28

  • BLOG-Seeking shelter and shared wisdom

    Learn the old ways of the root cellar and enter your best winter root recipe in the upcoming Sustainable Living Workshop at the Yellow Spring United Methodist Church on February 11. I’ll be there to test your recipes, and the winner receives a gift certificate from New Liberty Farms.

  • BLOG-Waste not. Want not. Worry not.

    Is there a better expression of frugality than a good compost heap?

  • BLOG-The Beet Generation

    Slicing into a ripe beet is like chancing on a brilliant sunset. Here is nature on wonderful display, and my camera tries to capture its glory.

  • BLOG-Chef to the Homesick Traveler

    Potpie from the Home Sick Chef

    When traveling, do make a habit of asking the natives where to eat. Sometimes, however, your best advice comes from an expatriate.

  • BLOG-Two potlucks in two days

    Quinoa

    Gravy is at once practical and sublime. Preparing gravy cleans the pan and distills the luxurious essence of food. Eating local foods is much the same. Gather produce close to hand, and you will reap incredible flavor and nutrients.

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