Mixin' In The Gravy Section :: Page 26

• BLOG-A Second Chance

  By Amy MagnusNovember 24, 2012

  

  My husband recently told his Central State University class, “A smart person learns from their mistakes. A wise person learns from others’ mistakes.” Well, a wise person could definitely pick up a few pointers from me.

• BLOG-For the Day’s Feast

  By Amy MagnusNovember 17, 2012

  

  We will disperse far and wide to spend Thanksgiving with our extended families, but the Pre-Thanksgiving Feast is for our Yellow Springs friends.

• BLOG-A Place for Potatoes

  By Amy MagnusNovember 10, 2012

  

  Rummaging through cabinets searching for storage containers, when I surfaced with Grandma Rita’s vintage tupperware, the moment seemed pure destiny.

• BLOG-Saving Seeds and Daylight

  By Amy MagnusNovember 3, 2012

  

  We enjoy the evening light this week while we have it. And the seeds from our Halloween pumpkin carvings.

• BLOG-Winter’s Ketchup

  By Amy MagnusOctober 27, 2012

  

  Friday’s roasted chicken dinner yields a surprise.

• BLOG-Changing Colors

  By Amy MagnusOctober 20, 2012

  

  My children and I share a love of autumn…its sounds, its smells, and especially its colors.

• BLOG-Deli as Oasis

  By Amy MagnusOctober 13, 2012

  

  The delicatessen Current Cuisine is a community asset offering rich morsels for the busy local, the adventurous cook, and the visiting traveler.

• BLOG-Sustainment

  By Amy MagnusOctober 6, 2012

  

  The Yellow Springs United Methodist Church—like many of our spiritual centers—is a lesson in sustainment.

• BLOG-A Festive Peifer

  By Amy MagnusSeptember 29, 2012

  

  As the days have grown shorter and colder, my daughter can sense the closeness of a much anticipated holiday.

• BLOG-Beer Battered Breakfast

  By Amy MagnusSeptember 22, 2012

  

  You would think by my beginning that I was making buttermilk pancakes, but the bottle of Pumpkin Ale from Yellow Springs Brewery speaks of more ambitious plans.