Nov
14
2024

Articles by Lauren Shows :: Page 27

  • Feminist Health Fund seeks donations

    For more than 40 years, the village-based nonprofit Feminist Health Fund has helped women around Greene County pay for a variety of health-related costs, funding everything from prescriptions to operations.

  • Community, biodiversity through seeds

    Seed steward Florentina Rodriguez debuted the Yellow Springs Community Seed Library last weekend, aiming to make that power available to everyone.

  • Author Gaia Cornwall visits Mills Lawn

    On Monday, Jan. 31, students in Heidi Hoover and Debra Mabra’s second grade classes at Mills Lawn Elementary School got a special virtual visit from author Gaia Cornwall.

  • Editorial | When local news is history

    “Though they were clean and well-lit, I recognized all of these printing elements as siblings of the dusty machines and implements that live in the dim back space of the YS News office.”

  • Quiltmaker Mazloomi to speak online

    The YS Community Library will host an online presentation, “Carolyn Mazloomi: Changing Minds and Hearts Through Art,” on Wednesday, Feb. 9, 7–8 p.m., via Zoom.

  • Spring Street Fair 2022 canceled

    The view of Fall Street Fair 2018 from the porch at the Mills Park Hotel in early afternoon. (Photo by Olivia Hasek)

    The YS Chamber of Commerce announced last week via its website that it has canceled the 2022 spring Street Fair.

  • Karen McKee honored at Martin Luther King Day event

    Over a blanket of snow, more than 100 villagers marched through downtown Yellow Springs in the annual Martin Luther King Jr. Day march on Monday, Jan. 17.

  • 2021 in Review | Village Life

    Villagers kicked off the new year differently as they moved into 2021; with the annual ball drop canceled due to the ongoing pandemic.

  • 2021 in Review | Village Businesses

    In 2021, dozens of businesses in Yellow Springs opened their doors, expanded, shifted or celebrated significant anniversaries.

  • New bread from age-old process

    Local baker James Luckett and farmer Jon Branstrator recently discussed a experimental bread they’ve cooked up together — a sourdough that incorporates nixtamalized blue corn.

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