Articles About Antioch College Farm
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Antioch College to offer permaculture certification courses
Led by the Cincinnati Permaculture Institute, or CPI, the course is scheduled over three weekends July 14–30 at the Antioch farm.
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A look at Antioch Farm— ‘The fruits of our labor’
The concept of sustainability has been central to Antioch’s mission since its rebirth in 2011. And the farm remains at the heart of the school’s curriculum and identity.
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Antioch College recognized for sustainability practices
Antioch College has been recognized as a top performer in the 2018 Sustainable Campus Index, achieving a second-place rating in top performing institutions for grounds.
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Local food activists strategize, plan for a commercial kitchen
A growing interest among villagers around local food has led to an ambitious effort to make the village a regional food hub, with an initial step of creating a commercial kitchen as the first component of a community economic incubator.
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Antioch College farm talks continue
When Antioch College asked Village Council last spring to allow a limited number of small and large farm animals on the part of its campus known as “the golf course,” many of the college’s neighbors were surprised and upset they had not been informed of the plans earlier.
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Antioch College Farm conditionally approved for continued operations
After hearing from many concerned neighbors at their Aug. 5 meeting, Village Council members unanimously voted to allow Antioch College to create a farm on its property as a conditional rather than permitted use.
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Antioch College Farm raises animals, concerns
The farming activity on what is affectionately known as the Antioch golf course is just beginning, and it’s the heart of what Antioch College envisions for its sustainability program, one of the key components of the college curriculum.
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