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Articles About Antioch College Farm
Led by the Cincinnati Permaculture Institute, or CPI, the course is scheduled over three weekends July 14–30 at the Antioch farm.
The concept of sustainability has been central to Antioch’s mission since its rebirth in 2011. And the farm remains at the heart of the school’s curriculum and identity.
Antioch College has been recognized as a top performer in the 2018 Sustainable Campus Index, achieving a second-place rating in top performing institutions for grounds.
A growing interest among villagers around local food has led to an ambitious effort to make the village a regional food hub, with an initial step of creating a commercial kitchen as the first component of a community economic incubator.
When Antioch College asked Village Council last spring to allow a limited number of small and large farm animals on the part of its campus known as “the golf course,” many of the college’s neighbors were surprised and upset they had not been informed of the plans earlier.
After hearing from many concerned neighbors at their Aug. 5 meeting, Village Council members unanimously voted to allow Antioch College to create a farm on its property as a conditional rather than permitted use.
The farming activity on what is affectionately known as the Antioch golf course is just beginning, and it’s the heart of what Antioch College envisions for its sustainability program, one of the key components of the college curriculum.